Kuyamangalisa ukuthi yini ongayenza ngezithelo ezintsha nemifino kanye nommese kulezi zinsuku.
Yilokho amaphrosesa asanda kusikwa akutholayo njengoba esabela esicelweni sabapheki nabahlinzeki bokudla ukuze bakhiqize ukusikeka okuhlukile nomumo okudala isithakazelo esisha sokubukwayo sokugqoka amapuleti nama-buffet.
Ngokwesibonelo, Izithelo Ezintsha nje e-Vernon, eCalifornia, isanda kwethula umugqa omusha wesithelo esisanda kusikwa esiklanyelwe abapheki nabaphakeli abangochwepheshe. Izinketho zayo ezintsha ze-Chef's Choice zihlanganisa amasondo e-citrus, ama-ananas half-rings, ama-mango spears, ama-kiwi wedges, nama-melon balls.
"Izithelo ezinhlanu ezisikiwe zihlukile ngesimo nangesitayela ukuze zidlulele ngale kokusikeka kwesikwele okujwayelekile okuvame ukuhlotshaniswa nesithelo esisha esisikiwe," kusho umbiko wenkampani.
Abakhiqizi bemishini bathanda I-Urschel qhubeka nokuthuthukisa ubuchwepheshe obusha bokudala izinhlobo ezahlukene zokusika. I-Model CC Slicer yayo yenza yonke into kusuka kosayizi abahlukahlukene bokusikeka okugobile kuya kuma-oval shreds.
Kodwa izimo ezingaphandle kwezijwayelekile - yithi, izambane elimise okwekhowe - ikakhulukazi lenziwa ngesandla. Dan Vache, iphini likamongameli we-Supply Chain Management I-United Fresh Production Association, uthe abakhiqizi abakhulu abaphishekeli ukuthuthukisa imishini engayenza esikhundleni salokho ngoba umthamo awukugunyazi.
“Okwenza bangakwenzi yingoba … abantu badinga ukwenza umthamo omkhulu ukuze bakwazi ukutshala lolo hlobo lwemali emishinini yokusika,” kusho yena.
Kodwa imisebenzi yokusikwa kabusha eyenza kokubili okuzenzakalelayo nokucubungula ngesandla isethelwe ukuphendula izicelo ezinjalo.
“Senza ama-oda amaningi akhethekile,” kusho uVaughn Ford, omunye wabanikazi be Ford's Produce e-Raleigh, eNyakatho ne-Carolina, ekhiqiza imikhiqizo esanda kusikwa ngaphansi kwayo ethi Mr. Fresh! ilebula. “Sinomthetho wokuthi noma ngubani angafona ngaphambi kwemini alithole ngakusasa, noma ngabe kunjani.
“Asiwenzi ama-run amaningi amakhulu – iningi lingamabhokisi amahlanu kuya kwayi-10 ngesikhathi.”
Isidingo somumo ongajwayelekile sivame ukungena nabapheki nabaphakeli abafuna ukwenza okuthile okuhlukile ngomcimbi okhethekile.
"Izinto zihamba ngendlela futhi ngemuva kwesikhashana, amamenyu amaningi aqala ukufana," kusho uFord. “Abapheki bafuna lokho okukhulu okulandelayo.
"Izambane lizambane noma ngabe ulipheka kanjani ... kodwa ungalenza libukeke lihlaba umxhwele noma limema kakhulu epuletini."
Kodwa abapheki bangase bangabi nabasebenzi abazokwenza lokho kwenzeke ngokwabo.
“Abanaso isikhathi,” kusho uFord. “Kuthatha isikhathi esiningi futhi uma kufanele babeke ukudla esikhungweni somhlangano namapuleti angu-1,000 XNUMX, wonke umuntu ahlale phansi ngesikhathi esisodwa, akanawo umsebenzi.
"Singaba isandiso sabasebenzi babo."
Umphathi wokugcina wegumbi lokucubungula lakwaFord wayengumpheki ochwepheshile owethula imikhiqizo eminingana emisha manje esejwayelekile kuMnu. Fresh! uhlelo oludizayinelwe ukusiza abapheki ukuthi bakhe leyo nto "wow". Omunye wabo kwakungamazambane ajikelezayo - isiFulentshi, ukusika kwe-elliptical esinezinhlangothi eziyisikhombisa.
“Kudinga abasebenzi abaningi, futhi kuyabiza,” kusho uFord. "Njengamanje, amapondo amabili angaba ngu-$28."
Kodwa abapheki bazimisele ukukhokha ukuze bathole okuthile okuhlukile. Mr. Fresh! inikeza namazambane amise okwekhowe.
"Singenza amazambane ngezindlela eziyisishiyagalombili ezihlukene ngosuku," kusho uFord.
Ngemishini ecwecwa amakhabe, abasebenzi bangakwazi futhi ukusikeka okuhlukile kulawo.
"Ngezinye izikhathi esikhundleni sezinhlamvu ezijwayelekile zokuluma, abantu bafuna isigamu sezinyanga noma ama-wedges," esho.
I-Ford ingakwazi ukwamukela ukushintshwa okusheshayo kwama-oda wezinto ezingajwayelekile ngoba abasebenzi baqeqeshwe ngokuphambene. Uma kudingeka, angakwazi ukudonsa abantu abakwaziyo ukusika esikhungweni sokusabalalisa sakwaFords ukuze basize ukuhlangabezana nesidingo.
“Sizokwenza cishe noma yini,” kusho yena. "Uma umuntu ezimisele ukukukhokhela, sizokwenza."
Futhi ngezinye izikhathi abanjalo.
"Izikhathi eziningi, abantu banombono omuhle, kodwa uma usuyithengile, kwesinye isikhathi banquma ukuhamba ngenye indlela," kusho uFord.
Vance Jackson, iphini likamongameli kanye nomnikazi kwa Imifino Fresh eChicago, isebenza ngokufanayo.
“Singene kuzo zonke izinhlobo zezindlela zokusika izinto ezahlukene,” kusho yena.
Ezinye zazo muva nje zihlanganisa ukusika upelepele, amazambane noma izaqathi zibe onxantathu - noma ngoSuku Lwezithandani, upelepele obomvu ezinhliziyweni. Ekugcineni, izisebenzi zakhe zasebenzisa abasiki bekhekhe ukuze bawasike.
"Senza imifino eminingi eqoshiwe - ama-radish rosette, izinto ezinjalo," esho. "Izitsha zaseceleni zezindawo zokudlela ezisezingeni eliphezulu, noma zokubekwa epuletini njengendlela yokuhlobisa."
Le nkampani iphinde yenza okuningi ngamajicama, okuhlanganisa nokuma kwenyanga - okudumile kuma-oda okudla okwenziwa esikoleni, usho kanje.
Nalapha, eziningi zenziwa ngesandla.
"Noma nini lapho wenza noma yiluphi uhlobo lomumo okhethekile kufanele ukwenze ngesandla noma ngomshini othile owenzelwe lokho," kusho uJackson.
I-Tornado Fries
U-Lou Golato, umnikazi we-New Jersey-based I-Tornado Fries, udale ibhizinisi elizungeze umumo owodwa ongajwayelekile. Ngo-2002, waqala inkampani esekelwe kumshini wokubhoboza ngensingo, elungisa i-curly fry cutter ukuze i-spiral isike izambane izingcezu ezincane ngenkathi ishiya umgogodla uphelele. Induku ende ingena phakathi nendawo bese izambane liphephethwa ukuze izingqimba ngazinye zihlukaniswe ngaphambi kokuthi ziye emafutheni ashisayo azonikezwa kushisa emizuzwaneni engu-90. Amakhasimende akhetha ezinhlobonhlobo zezinongo.
“Empeleni izambane lixubana nenduku ukuze ukwazi ukudonsa okufunayo ngaphandle kokuhlakazeka,” kusho uGolato.
Le nkampani yaqala ukwenza imibukiso nemibukiso yezohwebo, futhi ibisebenza izitolo ngezikhathi ezithile zonyaka ezindaweni zezivakashi. Umngcele olandelayo yizitolo ezinkulu, enye esanda kuvulwa e-Valencia, eCalifornia. Ngaphandle kweCalifornia, iTornado Fries yenza ibhizinisi elithile e-Arizona ebusika, naseNew Jersey, eNew York nase-Utah.
Le nkampani isanda kuvezwa ku-The Food Network's “Akugoqwe” uchungechunge, oluthatha ababukeli ngemuva ukuze babone ukuthi izinto zenziwa kanjani. Nabo bakhavwe Umsakazo Womphakathi Kazwelonke.
“Ngingathi into entsha ngayo idonsa amehlo,” kusho uGolato. “bese kuthi uma sebeyinambithile, sebeyabanjwa.”