I-Jalapeno Pepper is a izithelo uhlobo lohlobo lwe-Capsicum pod. I-Jalapeno Pepper ingenye yezinhlobo ezidume kakhulu zonyaka. Nakuba ngokuvamile ikhiwa futhi idliwe nakuba iluhlaza, ngezinye izikhathi ivunyelwe ukuthi ivuthwe ngokuphelele futhi ibe bomvu, iwolintshi, noma ophuzi. I-Jalapeno Pepper ingenye yezinhlobo ezidume kakhulu zonyaka i-capsicum.
Zinokunambitheka okugqamile okunotshani kakhulu kunezinye izinhlobo zikaPepper, okwenza i-Jalapenos iguquguquke ezitsheni eziningi futhi ilungele amasoso ashisayo azo zonke izinhloso. NjengamaPepper amaningi ashisayo, ama-Jalapenos nawo ayahluka ngokuya ngezinto eziningi zokukhula, okuhlanganisa nenani lokukhanya kwelanga nezinga le-pH lenhlabathi. Ake sihlole ukuthi kanjani i-jalapeno ukulima akucebise ngesikhashana nje.
Jalapeno pizigaba ze-lant
Izigaba zezitshalo ze-Jalapeno zihlanganisa isigaba sezithombo (amaviki 0 kuya kwa-3), isigaba sokuthomba (amaviki ama-3 kuya kwamane), isigaba sokukhula (amaviki ama-4 kuya kwayi-4), isigaba sokuvuthwa (izinyanga ezi-8 kuya kwezi-2), isigaba sokuqhakaza noma sokuqhakaza, isigaba sokuqhakaza. Le Pepper ikhula ifinyelele ubude obungamafidi angu-4 kuya ku-2 nobubanzi obungu-2.5 kuya ku-1 wamafidi.
Ukulungiswa komhlabathi wokulima kwe-Jalapeno
I-Jalapenos nezinye izinhlobo zikapelepele oshisayo zikhula kahle ezindaweni ezivuthwe kahle, ezinesihlabathi, i-loamy inhlabathi (inhlabathi equkethe cishe izingxenye ezilinganayo zesihlabathi, udaka nobumba). Ngaphezu kokwakheka kwenhlabathi nokungaguquguquki, abakhiqizi be-Jalapeno baphinde baqaphe amazinga e-pH nomhlabathi izakhi (i-nitrogen, i-phosphorus ne-potassium). Izitshalo zikapelepele zikhula kahle kakhulu enhlabathini ene-acid ekhanyayo ene-pH ephakathi kuka-6.0-6.8.
Ukutshala i-Jalapeno Peppers
I-Jalapeno Peppers kulula ukuyitshala ngoba izitshalo ziyathethelela kakhulu. I-Jalapenos iqala kancane, ngakho-ke kuyasiza ukuqala ukukhulela endlini emasontweni ambalwa (noma yikuphi emavikini angu-8-12) ngaphambi kokukhipha izitshalo zakho. Gcina inhlabathi yokuqala nezitshalo ezisafufusa zimanzi njalo, kodwa unganiseli kakhulu. Izitshalo ze-Jalapeno zidinga isikhathi eside sokukhula esifudumele, ngakho-ke kufanele ziqalwe endlini emasontweni ayisishiyagalombili kuya kwayishumi ngaphambi kwesithwathwa sokugcina sasentwasahlobo, ikakhulukazi ezindaweni ezibandayo zasogwini.
Uma kwenzeka uphuthelwa lokhu: Ingadi Yesitsha Semifino Kwabaqalayo
Hlwanyela imbewu emabhodweni e-peat noma emaflethini agcwele inhlabathi kuqala ngembewu emanzi. Imbewu ye-Jalapeno iqhuma kangcono uma izinga lokushisa lingaphezu kuka-26°C, ngakho beka amabhodwe noma amafulethi ukusabalala amacansi ukuze anikeze ukushisa okwengeziwe, ikakhulukazi uma isimo sezulu sibanda kakhulu. Vala amabhodwe noma amafulethi ngepulasitiki bese ugeza imbewu nsuku zonke ngamanzi. Hlola imbewu evikini elilodwa kuya kwamabili. Imbewu ye-Jalapeno ngeke ikhule ngaphansi kuka-12°C.
Ukutshala izitshalo ze-Jalapeno
Izitshalo ezincane ze-Jalapeno zidinga ukukhanya okuningi kanye nokushisa ukuze ziphumelele ekutshalweni okugcwele ngoba ukukhanya okuphansi kanye nenhlabathi epholile kuzokhiqiza ukukhula okunemilenze. Imbewu eqala ezimbizeni ze-peat ngayinye ingathuthelwa efasiteleni elibheke eningizimu enomthunzi, kuyilapho izitshalo eziqala emafulethini kufanele zitshalwe emabhodweni agcwele inhlabathi ngayinye. Khulisa i-Jalapenos enamazinga okushisa angaphezu kuka-21 °C emini nangaphezulu kuka-18°C ebusuku. Nisela amanzi noma nini lapho komile ngaphansi kweleveli yomhlabathi. Linda amasonto amabili kuya kwamathathu ngemva kwesithwathwa sokugcina ngaphambi kokutshala i-Jalapenos ngaphandle embhedeni libalele onenhlabathi ekhipha amanzi ngokushesha. Zigcine zihlukene ngamaintshi angu-12 kuya kwangu-24.
Amathiphu okulima kwe-Jalapeno Pepper
- Ungafaki amanzi amaningi kakhulu. Vumela i-intshi ephezulu noma ama-intshi amabili enhlabathi ukuthi yome ukuchelela futhi.
- Lapho izitshalo ziqala ukuqhakaza, engeza umquba, umquba obole kahle, noma umquba wenhlanzi eduze kwesisekelo sesitshalo.
- Izinhlobo ezinde - nalezo ezinoPepper omningi - zizodinga usizo oluthile. Izinti zoqalo noma amakheji katamatisi amancane asebenza kahle kulawa maPepper.
- Hlakula ngokucophelela eduze kwezitshalo ezincane ukuze ugweme ukuphazamisa izimpande.
- Ezimweni ezifudumele, sebenzisa amaqabunga aqhekekile, utshani, noma iziqeshana zotshani ukuze ugcine inhlabathi imanzi futhi ipholile kumabhamuza lapho kushisa.
Intengo yemakethe ye-Jalapeno Pepper
Isilinganiso senani lemakethe ye-Jalapeno Pepper e-India ngama-Rs. 120 kuya ku-200 kg.
Mangaki ama-Jalapeno Peppers ehektheleni nehektha?
Ukutshalwa kwePepper yangaphandle kuvame ukuqala ngasekupheleni kwesikhathi Winter, inqobo nje uma izinga lokushisa liseduze nezinga eliphezulu. Kwamanye amazwe, izitshalo zikaPepper zitshalwa kabusha ngaphandle engxenyeni yesibili yentwasahlobo. Abakhiqizi emazweni anesimo sezulu esifanelekile, bayaqhubeka nokutshala kuze kube sekuqaleni kwekwindla. Abalimi bakapelepele ekugcineni bavuna kusukela ehlobo kuya ebusika (Juni kuya kuZibandlela).
Uma kwenzeka uphuthelwa lokhu: Ukutshalwa kwe-Organic Chilli (Peppers/Mirchi), Inqubo Yokulima
Ngemuva kwazo zonke izinyathelo zokulungiselela (ukulima, ukufaka umanyolo oyisisekelo, ukufakwa kwe uchelela uhlelo, kanye nesembozo sefilimu yepulasitiki), singaqhubeka nokufakelwa. Abalimi balebula i-polythene enamaphuzu aqondile lapho bezotshala khona izitshalo ezincane. Bese bemba imigodi kupulasitiki bese betshala izithombo. Kubalulekile ukutshala izitshalo ekujuleni okufanayo njengoba zazikhona i-nursery. Abakhiqizi batshala izitshalo zabo zikaPepper emigqeni eyodwa noma emibili.
Ngenxa yalokho, tshala izitshalo ezingaba ngu-18,000 kuya ku-45,000 ehektheleni ngalinye (izitshalo eziyi-7,287-18,218 ihektha ngalinye). Ukuhlukaniswa kwezitshalo kanye nenani lezitshalo kuncike ohlotsheni lwePepper, izimo zemvelo, uhlelo lokunisela, ukwakheka kwesivuno, kanye nemigomo yesivuno somkhiqizi.
Vikela UJalapeno Peppers kusuka izinambuzane nezifo
I-Jalapenos izitshalo ze-nightshade, ezifana notamatisi, amazambane, nama-Eggplant, futhi zihlushwa izifo ezifanayo kanye nezinambuzane.
Izintwala
I-aphid ihlasela i-Jalapeno Peppers ekuqaleni kwesizini, okwenza amaqabunga kanye namagatsha abole. Ukuze ulawule izintwala, zihlikihle ngeminwe yakho (isebenza lapho izinambuzane ziphansi) noma, lapho izinambuzane ziningi, fafaza izibulala-zinambuzane ezitshalweni. Uma ukutheleleka kunamandla, kufanele ucabange ukusisusa sonke isitshalo ukuze ungabangeli ingozi yokusabalalisa izintwala kwezinye izitshalo. Ngaphandle kwalokho, bheka izindlela zokuqeda izintwala ngokwemvelo njengoba zisebenza kahle futhi aziyingenisi imvelo.
Uma kwenzeka uphuthelwa lokhu: Ukuhluma Kwembewu kaChilli, Isikhathi, Izinga lokushisa, Inqubo
Izimpukane ezimhlophe
Izimpukane ziyizinambuzane ezincane ezinamaphiko abanzi ezindizayo lapho ziphazanyiswa isitshalo. Lezi zinambuzane ezimhlophe zimunca ubisi emaqabunga esitshalo okwenza amaqabunga abune, aphenduke abephuzi, futhi awe. Nakuba kunzima ukulawula izimpukane ezimhlophe, ukufafaza izitshalo ngazo imifino izidakamizwa ezixosha izinambuzane zisiza ukugcina lezi zinambuzane ezimhlophe kude nezitshalo zakho ngokusebenzisa imikhuba emihle yamasiko njenge izihlahla nokuhlakula.
Isikhunta se-Powdery
Lokhu kubangelwa ukhunta Leveillula taurica. I-Powdery mildew ithinta amaqabunga esitshalo sePepper ezimweni ezishisayo nezinomswakama. Izimpawu ze-powdery mildew e-Jalapeno zihlanganisa ukukhula okumhlophe, okungamabala, okuyimpuphu ngaphansi kwamaqabunga. Ukuze ulawule i-powdery isikhutha, fafaza izitshalo nge isikhunta esekelwe ku-sulphur ne-potassium bicarbonate.
Ukususwa kwamathambo
Ukudambisa e-Jalapenos kubangelwa ezinye izici ezihlanganisa; usawoti omningi, izinga lembewu eliphansi, ukuntula izakhi zomzimba, ukujula kokutshala okungekuhle, kanye nenhlabathi emanzi. Ukuze ulawule ukumanzisa, tshala ukufakelwa okuphelele noma imbewu yezinga eliphezulu, bese usebenzisa inhlabathi evuthwe kahle. Futhi, qiniseka ukuthi kunomoya omuhle wokunciphisa umswakama ongaphezulu. Noma, fafaza izitshalo ngesibulala-sikhunta esenziwe ngethusi.
UJalapeno izinkinga zezitshalo
Izimbali/izimbali ze-Jalapeno eziwayo
Yingakho izimbali zakho ze-Jalapeno zingawa; Izinhlamvu ezishisayo zibangela izinguquko ezingazelelwe emazingeni okushisa abandayo, umoya oshisayo nowomile, futhi omningi noma omncane kakhulu umswakama wenhlabathi. Ezinye izimbangela zokuwa kwezimbali zihlanganisa i-nitrogen eningi kakhulu noma encane emhlabathini, empofu impova, i-potassium encane kakhulu, noma i-phosphorus emhlabathini, izimbungulu, nokumila.
I-Jalapeno Pepper ayiqhakazi
Izinga lokushisa elingalungile (elishisa kakhulu noma libanda kakhulu) yisona sizathu esiyinhloko esenza i-Jalapeno Pepper ingaqhakazi. Ezinye izizathu zokuthi kungani i-Jalapeno yakho ingavuli i-nitrogen eningi, ukukhanya okwanele, nokuntuleka kwe-calcium.
Amaqabunga aphuzi esitshalweni se-Jalapeno Pepper
Amanzi amancane kakhulu kanye nokuntuleka kwezakhi zomhlabathi yizona zimbangela eziyinhloko zamaqabunga aphuzi esitshalweni se-Jalapeno Pepper. Izifo ezifana ne-phytophthora blight, igciwane amabala amaqabunga, nokubuna nakho kubangela le nkinga. Ngaphezu kwalokho, izinambuzane ezinjenge-aphid nezibungu zidla ubisi oluvela emaqabunga esitshalo kanti amaqabunga athintekile aphenduka aphuzi.
Uma kwenzeka uphuthelwa lokhu: I-Chilli Flower Drop (Pepper/Mirchi), Izimbangela, Izindlela Zokulawula
I-Jalapenos enyakazayo futhi efayo
Ziningi izizathu zokubuna nokufa kwesitshalo, kodwa eziyinhloko ukungabi namanzi, ukuchayeka elangeni elishisayo kakhulu, kanye nezifo ezikhuntayo ezifana ne-wilts.
Yazi ukuthi ukulima kwe-jalapeno kukucebisa kanjani ngesikhathi esifushane: Ukuvuna i-Jalapeno Peppers
Esinye isici sokunakekelwa kwesitshalo se-Jalapeno sibandakanya okufanele ukuvuna. Vuna upelepele we-Jalapeno ngokuwampintsha ngokucophelela esiqwini lapho eqinile futhi enombala oqinile ngaphambi kokuba ashintshe umbala. Ukuze kutshalwe i-spring Jalapeno, isivuno sizovunwa ngoJuni. Ngokutshala ekwindla, ukuvuna kuzoqala ngo-Okthoba futhi kuqhubeke kuze kufike isithwathwa sokuqala. Isikhathi sokuvuna sizophinde sincike ekutheni ama-Jalapenos akhuliswe ngokuqondile ukuhlwanyela noma ukufakelwa kabusha.
Ukuvunwa kwembewu eqondile izitshalo kuzokwenzeka cishe ezinsukwini eziyi-110-120 ngemuva kokutshala, kuyilapho izitshalo ezitshalwe kabusha zizobe sezilungile ngemuva kwezinsuku ezingaba ngu-75-85. Ama-Jalapeno avuthwe ngokugcwele kufanele abe nesikhumba esiqinile, esicwebezelayo, esiluhlaza esinama-pods aqinile angaba amasentimitha amabili kuya kwamabili nohhafu ubude. Upelepele uhlukaniswa futhi uhlukaniswe izigaba ezimbili: izinga lemakethe kanye nebanga lokucubungula. I-Jalapenos yezinga lemakethe isanda kuthengiswa ezitolo zegrosa futhi ingathengiswa nge-stem on. Ibanga lokucubungula i-Jalapenos liyadingeka ukuze kukhishwe isiqu.
Uma kwenzeka uphuthelwa lokhu: Izinhlobonhlobo zikaChilli eNdiya; Izinhlobo ze-Mirchi eNdiya
Isivuno se-Jalapeno Pepper ngokunakekela ngakunye
Ngokwesilinganiso, amathani angama-5-10 ihektha ngalinye leJalapenos
I-Jalapeno Pepper pi-rofit per acre
Ngokutshalwa kwezimali okungu-1 lakh, inzuzo izoba ngu-1.5 kuya ku-2.5 lakhs