Ukukhulisa Izitshalo Zeklabishi Elibomvu
Sanibonani bangane, namuhla silapha nesihloko esisha esibizwa ngokuthi “Ukukhulisa Iklabishi Elibomvu”. Iklabishi elibomvu libizwa nangokuthi nsomi iklabishi, futhi ingeyomndeni wakwaBrassicaceae. Iklabishi elibomvu linopelepele kakhulu ekunambithekeni uma liqhathaniswa neklabishi elijwayelekile ngenxa yobukhona bemibala ye-anthocyanin. Umbala weklabishi kungenxa yokuba khona kwe-anthocyanin. Futhi, yenza izitshulu ezinhle, amasaladi, namakhukhamba futhi kuyindlela enhle yokwengeza ama-carotenoid avimbela umdlavuza ekudleni kwakho. Amaqabunga esitshalo ahlelwe ngokuqinile ukuze akhe iklabishi elinekhanda, libe ne-flat-top, i-cylindrical, i-spherical, noma i-oval shape. Anamahlamvu alinganayo, anomumo oyindilinga nosayizi omaphakathi. Isitshalo seklabishi elibomvu sinekhanda elihlangene lamaqabunga abomvu. Isitshalo seklabishi elibomvu sithwala ama-flower spikes kalula ezimweni zezulu ezibandayo, isizathu esenza ukuthi kusetshenziswe imigudu ekuqaleni kwentwasahlobo.
Iklabishi elibomvu lifana kakhulu neklabishi elivamile, eliluhlaza, kodwa kusenomehluko ohlukile ongadinga ukwazi ngawo. Iqukethe i-vitamin A ephindwe ka-10 uma iqhathaniswa neklabishi eluhlaza, futhi inenani lensimbi eliphindwe kabili. Igcina kangcono kuneklabishi eliluhlaza futhi iyisondlo esincane imifino ungatshala. Iwuhlobo oluhle lwezitshalo zemifino ezindala ezaziwayo. I-flavour ifana neyeklabishi eluhlaza kanye nenhle kakhulu ebilisiwe noma ethosiwe.
Iklabishi Elibomvu luhlobo lweklabishi futhi amaqabunga alo anombala omnyama obomvu/onsomi. Noma kunjalo, lesi sitshalo sishintsha umbala waso ngokwenani le-pH yenhlabathi, ngenxa ye-pigment yama-anthocyanins. Amaqabunga Eklabishi Elibomvu akhula abebomvu kakhulu enhlabathini ene-asidi, azokhula abe nsomi enhlabathini engathathi hlangothi, kanti inhlabathi ene-alkaline izokhiqiza amaKhabishi anombala ophuzi ngokuphuzi.
Ukukhulisa izitshalo zeklabishi elibomvu akunzima nhlobo futhi kuthanda izinga lokushisa elipholile kanye nomthunzi oyingxenye. Lesi sitshalo semifino enamahlamvu aqinile siyakwazi ukungenwa izinambuzane, ngakho qiniseka ukuthi uhlale usibhekile. Uma utshalwe ngendlela efanele, ungathola 2 izitshalo ngonyaka owodwa lokho kusho omunye entwasahlobo omunye ekwindla. Ukukhula kwezitshalo zeklabishi elibomvu kufana kakhulu nokutshala iklabishi eliluhlaza. Okokuqala uzodinga ukuqala imbewu endlini, ngakho uzodinga ithreyi, imbewu yeKhabishi Elibomvu, kanye nenhlabathi yokuqala.
Umhlahlandlela wesinyathelo ngesinyathelo sokukhulisa iklabishi elibomvu, amathiphu okutshala, imibono, amasu, kanye nezimfihlo
Umhlahlandlela osheshayo wokukhulisa izitshalo zeklabishi elibomvu
- Igama – Iklabishi Elibomvu
- Igama Lesayensi - Brassica oleracea
- Imvelaphi - Imvelaphi ingeyaseYurophu ngokuphelele
- Amajamo - Umjikelezo ojwayelekile ukuya kokucaba noma okhonjiwe
- Ukunambitha - Ukunambitheka kwepelepele okuncane
- Umkhuba Wokukhula Kwezitshalo - Isitshalo esineminyaka emibili kodwa esitshalwa njengesitshalo saminyaka yonke semifino
- Ukukhula Kwesimo Sezulu - Kulula ukukhula esimweni sezulu esipholile
- Umhlabathi – Umhlabathi okhisheke kahle futhi onothile ngezakhamzimba ogcwele izinto eziphilayo
- Ukukhanya - Ukukhanya kwelanga okuyingxenye (ihlobo), nokukhanya kwelanga okugcwele (ubusika)
- Ulwazi Lwesizini - zonke izinkathi zonyaka
- Ubukhulu bekhanda - amakhilogremu angu-3
- Ukuvuthwa - izinsuku ezingama-75
- Isikhala sezitshalo - ngamasentimitha angama-24 ukuhlukana
- Usayizi wesitshalo - Cishe ama-intshi angu-18 ubude nama-intshi angu-24 ububanzi
Izinhlobo Ezihlukene Zezinhlobonhlobo Zeklabishi Elibomvu
- Izinhlobonhlobo ze-'Ruby Ball' zihlangene futhi cishe iKhabishi Elibomvu elinambitheka kakhulu.
- Izinhlobonhlobo ze-'Mammoth Red Rock' zinkulu futhi zigcina kahle.
- I-'Scarlet O'Hara' iyihybrid yaseJapane.
- 'I-Ruby Perfection' Izinhlobonhlobo zeklabishi elibomvu ziphawuleka ngobuhle bayo.
- Izinhlobo ze-'Lasso' kanye ne-'Red Acre' zingamaKhabishi Abomvu avulekile avulekile.
Izidingo zomhlabathi zokutshala izitshalo zeklabishi elibomvu
Ukuze ukhulise izitshalo zeklabishi elibomvu, hlinzeka ngenhlabathi evuthwe kahle, enomsoco futhi ephezulu izinto eziphilayo. Iklabishi elibomvu lingatshalwa ezinhlobonhlobo zenhlabathi kusukela esihlabathini luma kuya inhlabathi yobumba. Kodwa qiniseka ukuthi izinga le-pH lomhlabathi ligcinwa liku-6.5 kuya ku-7 ukuze uthole isivuno esihle. Umhlabathi ocebile eziphilayo Udaba olune-drainage enhle yikho konke okudingayo izitshalo zakho ze-Red Cabbage ukuze zikhule.
Zitshalwa Nini Futhi Kuphi Izitshalo Zeklabishi Elibomvu
Ngokuvamile, i-Red Cabbages ihlwanyelwa kusukela ngoFebhuwari kuya phakathi no-April ukuze itshalwe kabusha kusukela ngo-Ephreli kuya ekuqaleni kukaJuni. Isebenza kahle ezindaweni ezinomswakama nenhlabathi evundile evundile. Isimo sendawo kufanele sibe sicaba noma sitsheke kancane ukuze kugwenywe ukugudluzwa kwembewu ngamanzi lapho kutshalwa. Lokhu kusebenza lapho umkhiqizo uthengiswa khona futhi kufanele utshalwe elangeni.
Ukukhulisa Iklabishi Elibomvu Ngembewu noma Izinsalela
Iklabishi ingatshalwa ngembewu noma izinsalela. Imbewu yeKhabishi Elibomvu Esezingeni eliphezulu iyatholakala kunoma iyiphi inkampani yembewu yezolimo noma esitolo. Noma kunjalo, izinsalela ziyizinsalela zeklabishi ezinamathele empandeni.
Lapho utshala Iklabishi Elibomvu endlini kusuka ezinhlakeni;
- Mane ubeke isisekelo esisele lapho kuvela khona amaqabunga esitsheni esingajulile esigcwele amanzi.
- Beka isitsha kuvulandi ukuze ufinyelele kalula ekukhanyeni.
- Izimpande namaqabunga kufanele aqale ukuhluma ezinsukwini ezi-3 kuya kwezi-4.
- Ngemva kwalokho, shintsha amanzi njalo ezinsukwini ezimbalwa ukuze uqiniseke ukuthi awekho omiswe.
- Ungakwazi ukutshala Iklabishi Elibomvu engadini yakho; isitsha esigcwele inhlabathi noma usivumele sikhule emanzini inqobo nje uma uqhubeka nokushintsha amanzi njalo nje.
Lapho Iklabishi Elibomvu likhula lisuka embewini noma ngeyokuziphilisa noma ngenjongo yokuthengisa;
- Imbewu itshalwa endlini kuqala ngaphambi kokuba itshalwe kabusha. Kunconywa ukuqala imbewu yeklabishi elibomvu endlini cishe amasonto ama-4 ngaphambi kwesithwathwa sokugcina. Hlwanyela imbewu ezitsheni ezivumela ukuhamba kwamanzi ngaphansi kweseli.
- Izithombo kufanele zilungele ukutshalwa kabusha uma sezicishe zibe ngamasentimitha angu-2 kuya kwangu-4 ubude futhi sezihlumile amaqabunga awo okuqala. Izithombo kumele ziqiniswe ukuze zibambezele ukukhula kwezitshalo ukuze zikwazi ukumelana nezimo ezinzima lapho zizotshalwa khona. Uma izithombo sezikhule zize zibe ngamasentimitha angu-2 ubude futhi zithuthukise amaqabunga awo okuqala, zingaqiniswa futhi zihanjiswe ngaphandle ukuze zitshalwe kabusha.
- Lapho utshala, beka izithombo phakathi kwamasentimitha angu-12 kuya kwangu-26 ukuvumela ukukhula. Qinisekisa ukuthi uyakhula, futhi uthathe izinyathelo zokulawula izinambuzane nezifo ezingahlasela izitshalo zakho, kwenze lokhu zize zivuthwe. Nisela izitshalo zakho njalo njengoba Amakhabishi Abomvu edinga amanzi amaningi.
- Iklabishi elibomvu lithanda isimo sezulu esihlala simanzi futhi sipholile ngesikhathi sokukhula kwezitshalo. Zizodinga ukuchelela njalo kepha ziyizitshalo ezinganakekeli kakhulu.
Inqubo Yokutshala Iklabishi Elibomvu
- Uma izithombo sezimile futhi sezikhule amaqabunga eqiniso ama-2 kuya ku-3, sekuyisikhathi sokutshala kabusha iKhabishi lakho Elibomvu.
- Yenza lokhu emavikini angu-2 kuya kwangu-3 ngaphambi kosuku lokugcina olulindelwe lwesithwathwa. Hlikihla ngosuku oluguqubele ukuze isithombo seklabishi singachayeka ekukhanyeni kwelanga.
- Khetha indawo enhle engadini yakho noma imibhede ephakanyisiwe ilungile, kodwa akudingekile.
- Indawo enomthunzi oyingxenye ingcono kakhulu njengoba isitshalo seklabishi elibomvu siyalithanda ilanga, kodwa asikwazi ukumelana nokushisa okukhulu.
- Futhi, ungatshala Iklabishi Elibomvu ngqo ezimbizeni ukuze ukwazi ukuhambisa amabhodwe nxazonke.
- Tshala isithombo sakho seklabishi elibomvu emhlabathini ocebile bese usakaza i-organic material emhlabathini. Umquba osekhulile noma umquba uzosebenza kahle.
- Qinisekisa ukuthi inhlabathi idonsa kahle njengoba Iklabishi Elibomvu alikwazi ukubekezelela inhlabathi emanzi.
- Tshala cishe ngamasentimitha angu-12 ukuya kwangu-24 ngokuhlukana emigqeni.
- Faka umanyolo uma isitshalo sesizinzile futhi ungakwazi ukutshala iklabishi eceleni kwamakhukhamba nobhontshisi.
- Iklabishi elibomvu lihlobene eduze ne-broccoli kanye ne-cauliflower, futhi kungcono kakhulu ukuthi ungalitshali ndawonye ngoba zonke ziwukudla okunzima futhi zizoqhudelana ngemisoco.
- Futhi, kungcono ukungatshali iklabishi eduze kwama-strawberries notamatisi.
Izidingo Zamanzi Zokulima Izitshalo Zeklabishi Elibomvu
Gcina inhlabathi imanzi njalo ngesikhathi sokukhula. Imvamisa, izitshalo ze-Red Cabbage zidinga ama-intshi angu-1 kuya ku-1.5 amanzi ngeviki ahlinzekwa ngemvula noma uchelela. Bese, engeza i-mulch ukusiza ukugcina ukungaguquguquki umswakama wenhlabathi.
Amathiphu Okukhulisa Izitshalo Zeklabishi Elibomvu
Uma kwenzeka uphuthelwa lokhu: Indoor Vegetable Farming.
- Iklabishi elibomvu isitshalo esikhula kalula futhi asidingi ukuhlela kusengaphambili.
- Iklabishi elibomvu idinga ukuchelela njalo. Indlela engcono kakhulu yokunisela izitshalo zakho ngokusebenzisa ithini lokuchelela noma uhlelo lokufafaza. Futhi, qiniseka ukuthi inhlabathi ihlala inomswakama, ikakhulukazi lapho izitshalo zicwiliswa yilanga.
- Ngokusebenzisa ummese obukhali ukuvuna amakhanda eklabishi ukuze adliwe. Lokhu kuzoqinisekisa ukuthi izimpande zesitshalo azilimali.
- Iklabishi elibomvu lifuna ngisho nomswakama ukuze likhiqize amakhanda amahle. Bese, semboza nge-mulch ngamaqabunga omquba agaywe kahle, noma amagxolo agaywe kahle ukuze ugcine umhlabathi upholile futhi unomswakama futhi wehlise ukhula.
- Indlela engcono kakhulu yokugwema izinkinga ukugcina iklabishi lakho liphilile futhi ugcine ingadi yakho ihlanzekile.
- Bese, lungisa umhlabathi kusenesikhathi ngokuxuba umquba omdala kanye nomquba.
- Umhlabathi kumele ome kahle futhi izimpande ezima emanzini zidala amakhanda ukuhlukana noma ukubola.
- Iklabishi elibomvu lingagcinwa esiqandisini kuze kube amasonto amabili, isongwe kancane ngepulasitiki. Qiniseka ukuthi yomile ngaphambi kokuyigcina.
Ukunakekela Izitshalo zakho Zeklabishi Elibomvu
Gcina inhlabathi izungeze Iklabishi Elibomvu ukhula-mahhala. Susa ngokucophelela noma imaphi amaqabunga anombala ophuzi ezitshalweni zeKhabishi Elibomvu noma lawo alinyazwe kabi yisibungu. Bese, unake izitshalo phezu ekwindla kanye Winter isizini, ukuqinisa izitshalo phansi uma kuphakanyiswa isithwathwa noma ukudonsa inhlabathi ethile phezulu eduze neziqu ukusiza ukuvimbela idwala lomoya njengoba kudingeka. Noma kunjalo, ungavumeli izitshalo zome njengoba lokhu kuzoholela ekubambeni kwezitshalo. Ngesikhathi sokupela isikhathi eside ngaphandle kwemvula (isonto noma ngaphezulu) kufanele unisele ngobumnene kodwa ujule kanye ngesonto. Njengomthetho onzima wesithupha sebenzisa cishe amalitha ayi-10 ngemitha yesikwele yendawo yomhlabathi. Kwenza lokhu kuchelela ekuseni futhi uzame ukugwema ukufafaza amaqabunga esitshalo, unisele inhlabathi esikhundleni salokho.
Cishe ngeviki lesi-4 noma lesi-5 ngemva kwalokho ukuhluma kwembewu futhi ngenkathi izitshalo zikhula kakhulu ungafaka isicelo sesibili sikamanyolo olinganiselayo. Nakuba kungabalulekile, ukusakazeka okwengeziwe kwegazi nethambo lezinhlanzi kungakhuphula amandla emifino futhi kuzenze zingangenwa kalula yizifo ezitshalweni. Uma uhlakazekile umanyolo kumele uklwebhe kancane phezu komhlabathi kulandele ukuchelela okuthambile kodwa okujulile komhlabathi.
Izinkinga Zokukhulisa Izitshalo Zeklabishi Elibomvu
Kungani Iklabishi Elibomvu Lingeke Lakheke
- Kunezinto ezimbalwa zamasiko nezinga lokushisa okungaba isizathu sokuthi iklabishi lingakhuli phambili.
- Ukulimala kusenesikhathi ama-cutworms kungavimbela isitshalo ukuthi singaphumi.
- Ukutshala okungalungile noma ukutshalwa kwezithombo lapho amazinga okushisa e-27 ° C noma ngaphezulu kuzophazamisa ukwakheka kwekhanda leklabishi.
Ukuhlukanisa
Lena enye yezinkinga ezinkulu ongabhekana nazo ngenkathi utshala Iklabishi Elibomvu. Ukuhlukanisa kuvame kakhulu ezinhlotsheni zezitshalo ezikhula ngokushesha kanye nezasekuqaleni kwesizini. Ezinye izizathu zokuhlukanisa Iklabishi Elibomvu ukuchelela ngokweqile, izimvula ezinamandla, nesomiso, njll. Ungagwema ukuhlukaniswa kwekhanda kweklabishi ngokunikeza umboza ezitshalweni zakho ozogcina umswakama emhlabathini.
Amazinga omswakama anganele
Ezinye zezinkinga ezivamile zokukhula kweKhabishi Elibomvu zibangelwa ukuthela ngaphansi noma ukunisela ngokweqile. Izitshalo zeklabishi elibomvu zithanda ukuhlala unomswakama, kodwa hhayi inhlabathi emanzi. Noma kunjalo, izimpawu eziyinhloko zamazinga omswakama anganele zihlanganisa izitshalo ezingakhi amakhanda, izitshalo ezibolayo, noma amakhanda eklabishi ahlukana ekuvuthweni. Nikeza amanzi ngesikhathi somile bese utshala Iklabishi Elibomvu emhlabathini okhipha amanzi ukuze ulungise le nkinga.
Amaqabunga Abunile Naphuzi
Amaqabunga aphuzi asho izinto eziningi, kusukela ekutheleleni ngokweqile kuya ku-Clubroot, isifo esivamile esihlasela iklabishi. Izimpawu ezisobala kakhulu ze-clubroot amaqabunga aphuzi futhi abuna. Gwema le nkinga ngokugcina isitshalo sinempilo futhi ingadi yakho ingenazo izinambuzane, ukhula, nemfucumfucu. Futhi, ungatshali ama-Red Cabbages noma eminye imifino ehlobene endaweni efanayo unyaka nonyaka.
Ukuqhakaza nokuqhakaza
Uma iklabishi lithumela isiqu sembali esikhundleni sokwakheka phambili kubizwa ngokuthi i-bolting. Imvamisa, ukubhotela kwenzeka eklabishini lapho amazinga okushisa eshisa kakhulu. Lapho izinga lokushisa lomhlabathi lidlula izinga elithile lokushisa, lesi sitshalo sizokhiqiza izimbali nembewu ngokushesha futhi silahle ukukhula kwamaqabunga, sizama ukukhiqiza ngokushesha isizukulwane esilandelayo sembewu. Uma i-Red Cabbage plant bolts, phambili ngeke kwakhiwe kodwa usengawadla amaqabunga. Vuna Iklabishi Elibomvu ngokushesha ngangokunokwenzeka, noma azoqala ukunambitha okubabayo.
Umproper izakhi
Izitshalo zeklabishi elibomvu zingondla kakhulu futhi zidinga inani elanele le-nitrogen ukuze amaqabunga akhule. Futhi, i-boron encane kakhulu emhlabathini yenza amaqabunga eKhabishi Elibomvu anambithe ababayo. Khona-ke, lezi zinkinga zingaxazululwa ngokuba ne- inhlabathi yensimu ihlolwe futhi ichitshiyelwe njengoba kudingeka. Faka umquba faka engadini minyaka yonke bese uphakela iklabishi phakathi nenkathi yokukhula ngomanyolo olinganiselayo (10-10-10) noma umquba. itiye. Njengoba izitshalo zeklabishi elibomvu ziqala ukubeka amakhanda, ukuvimbela ukuqhekeka ngokunciphisa ukufakwa kwe-nitrogen.
Izitshalo Ezingumngane Wezitshalo Zeklabishi Elibomvu
I-Companion cropping igcina izitshalo ziphilile futhi zingenazo izinambuzane ezinjenge-slugs, flea beetles, nama-aphid. Kukhona ikakhulukazi izigaba ezintathu zezitshalo ezizuzisa amaklabishi;
- Imifino yezimpande njengo-anyanisi nama-beetroot.
- Izitshalo ezinephunga elimnandi njenge-peppermint ne-chamomile.
- I-Garden edging efana ne-yarrow ne-marigold.
Iklabishi elibomvu lingatshalwa eceleni ubhontshisi noma ukhukhamba ngoba lezi zitshalo azidingi umsoco ofanayo neklabishi. Ezinye izitshalo ezifana notamatisi, ukholifulawa, i-broccoli, noma ama-strawberry akufanele atshalwe kanye neklabishi uma unethemba lokuthola umkhiqizo omuhle.
Izinambuzane Nezifo Ekukhuleni Kwezitshalo Zeklabishi Elibomvu
Izinkinga ezivamile - Qaphela ezinye izinkinga ezifana neklabishi looper, izikelemu zeklabishi, izimpethu zempande yeklabishi, ama-slugs, ama-aphid, namabhungane. Izifo ezihlakaniphile, i-blackleg, i-black rot, ne-clubroot, nokuphuzi kungenzeka.
Tshala i-dill eduze kwezitshalo zakho ze-Red Cabbage ukuze uzivikele ezikelelweni zeklabishi ezivela kwamanye amazwe. Khona-ke, lokhu kuzoheha iminyovu ezuzisayo ezobulala izikelemu zeklabishi nezinye izinambuzane.
Izinambuzane ziyinto evamile kuyo yonke imikhiqizo yezolimo. Izibungu ezidla amahlamvu, izibungu zeklabishi, ama-aphid, amabhungane, kanye nama-cutworms yizinambuzane ezimbalwa ezivamile ezaziwa ngokuhlasela i-Red Cabbage. Ezinye izinambuzane zingakhethwa ngesandla ngokusebenzisa i-biological ukulawula isifo.
Izifo zezitshalo ezifana ne-black rot, fusarium wilt, sclerotinia rot, kanye nokushiswa kwetiphu zivamile eklabishini. Lezi zifo zingalawuleka ngokugcina umbhede wembewu ezomile, ukutshala izinhlobo ezimelana nokutshala, nokuhlukanisa izitshalo kahle ukuze kungene umoya ngendlela efanele.
Nini Futhi Kanjani Ukuvuna Iklabishi Elibomvu
Ungase futhi uhlole lokhu: Ukulawula Ukhula Ekulimeni Okuphilayo.
- Vuna amakhanda eklabishi uma eqinile futhi ezizwa eqinile. Ngokushesha vuna noma yimaphi amakhanda aqhekeka noma aqhekekile. Sika amakhanda kusukela phansi kwesitshalo.
- Ngokuvamile, Iklabishi Elibomvu selilungele ukuvunwa uma selilikhulu ngokwanele futhi linombala onsomi.
- Vele udonse phansi ngobumnene noma usebenzise ummese obukhali ukuze usike phansi futhi uthathe cishe izinsuku ezingama-70 kusukela ekutshalweni kuya ekuvuneni.
- Ukuze uthole izitshalo ezimbili, nquma ikhanda leklabishi esitshalweni bese ushiya amaqabunga angaphandle nezimpande emhlabathini.
- Lokhu kuzokhuthaza isitshalo ukuthi sikhule amakhanda amasha futhi siwacinde kuze kusele amakhanda amancane amathathu noma ama-3 kuphela.
- Iklabishi elibomvu lithatha izinsuku ezingama-70 ukuvuthwa. Kulesi sigaba, inamaqabunga ansomi ngokujulile.
- Iklabishi elibomvu livunwa kuphela ngesikhathi esibanda kakhulu sosuku, ikakhulukazi ekuseni.
- Ungakwazi ukuvuna amakhanda amancane ama-3 noma ama-4 kulesi sitshalo. Ungavuna ngokusiphula iklabishi lonke njengoba linezimpande ezingajulile ezinomucu ngakho kulula ukulikhipha phansi.
- Amakhanda eklabishi angagcinwa esiqandisini kuze kube amasonto amabili.
- Imvamisa, Iklabishi Elibomvu lincane futhi liminyene kunamakhanda eklabishi eliluhlaza. Ukunambitheka kweklabishi elibomvu kunopelepele futhi kulula kakhulu ukushintsha umbala.
Imibuzo Evame Ukubuzwa Ngokukhula Kwezitshalo Zeklabishi Elibomvu
Ingabe Iklabishi Elibomvu lingcono kuneGreen?
Kokubili iklabishi elibomvu neliluhlaza lilungele impilo, kuyilapho Iklabishi Elibomvu lipakisha iphrofayili enamandla kakhulu yokudla okunomsoco kanye nama-antioxidants amaningi. Isibonelo, i-Red Cabbage iqukethe cishe u-85% wevithamini C nsuku zonke edingwa yimizimba yethu, kuyilapho inguqulo eluhlaza ihlinzeka ngama-47%.
Kuthatha isikhathi esingakanani ukulima Iklabishi Elibomvu?
Iklabishi elibomvu selilungele ukuvunwa uma selilikhulu ngokwanele futhi selinombala ojulile nonsomi. Mane udonse phansi ngobumnene noma usebenzise ummese obukhali ukusika ngezansi. Khona-ke, kuzothatha cishe izinsuku ezingu-70 kusukela ekutshalweni kuya ekuvuneni.
Ingabe Iklabishi lidinga ilanga eligcwele?
Amaklabishi adinga ilanga eligcwele okungenani amahora angu-6 kuya kwangu-8 okukhanya kwelanga okuqondile ngosuku.
I-Red Cabbage ifuna ukukhulisa isikhala esingakanani?
Kuye ngezinhlobonhlobo, izitshalo zasemkhathini ziqhelelene ngamasentimitha angu-18 kuya kwangu-24.
Kungani izitshalo zeklabishi zingakheki ngaphambili?
I-nitrogen eyeqile ingabangela ukuthi isitshalo sakhe amaqabunga amaningi abanjwe ngokukhululekile futhi angaqhubeki phambili. Ukulimala kusenesikhathi ama-cutworm kungavimbela isitshalo ukuthi singaphumi. Ukubola kwekilabhu enhlabathini ene-alkaline emanzi kungesinye isizathu sokuthi iklabishi ngeke liqhubeke.
Kungani izitshalo zami zeklabishi zifa?
Imbangela enkulu yokubuna kweklabishi ukuchelela ngendlela engafanele. Nakuba kunengqondo ukuthi isitshalo esingawatholi amanzi anele ekugcineni siyobuna, ukunisela okungafanele nokungaguquki nakho kungabangela ukuba iklabishi libune.