Umhlahlandlela we Ukukhulisa Imifino Ye-Heirloom
Imifino ye-Heirloom ihlale ivulekile-impova futhi lokhu kusho ukuthi impova yizinambuzane noma umoya ngaphandle kosizo lwabantu. Kungaba eminye yemifino emihle kakhulu eyake yaziwa. Qoqa imbewu ye-heirloom ngenxa nje yombala oyingqayizivele noma usayizi wento ethile imifino noma ukukhiqiza. Ukuze ifanelekele ukuba yifa, imbewu iyakhishwa bese igcinwa ezitshalweni zesitshalo esithile unyaka ngamunye okungenani iminyaka engu-50. Isitshalo sigcinwe sihlukene futhi sihlukile kwezinye izitshalo ezifana nezitshalo ukuze kuqinisekiswe impova phakathi kwabantu kuphela. Inqubo ye impova kwenzeka ngezinqubo zemvelo ezifana nomoya, izinyoni, noma izinambuzane. Lolu hlobo lwempova lwaziwa ngokuthi impova evulekile. Imbewu yemifino ye-Heirloom ivunwa kuphela ezitshalweni ezivulekile.
Imifino ye-Heirloom ichazwa ngezindlela eziningi. Abalimi abaningi batshala imifino ye-heirloom ene-flavour ephakeme. Le mifino ikhethelwe ukunambitha ngokusebenzisa izizukulwane ezimbalwa i-tastier kune-cultivars ekhethiwe ukuze kube lula ukuthunyelwa.
Umhlahlandlela Wokukhulisa Imifino Ye-Heirloom, Amathiphu, Imibono, Amasu, kanye Nezimfihlo
Umehluko phakathi kwe-Heirloom kanye ne-Hybrid Vegetables
Ukukhula kwemifino ye-heirloom kusho ukuthi imbewu evela kulokhu i-pollinated evulekile; ngakho-ke, isici sohlobo ngalunye lwe-cultivar sidluliselwa unyaka nonyaka. Imifino ye-Heirloom yizinhlobo zendabuko ezitshalwe ngenxa yezici zazo ezifiselekayo iminyaka eyinkulungwane.
Imbewu yemifino ehlanganisiwe yenziwa ngokuwela izinhlobo ezi-2 ezikhethiwe, kwesinye isikhathi okuholela ezitshalweni ezinamandla ezithela ngaphezu kwezitshalo ze-heirloom. Imbewu eyi-hybrid iwukuthi yakhiwe ngama-cultivar amabili noma ngaphezulu ukuze kwakheke uhlobo olusha oluqukethe izici ezikhethiwe kuzo zonke futhi lungadluliselwa ngempova. Imbewu yemifino ehlanganisiwe iyinzalo yesizukulwane sokuqala semigqa emibili yabazali ekude futhi ehlukile yohlobo olufanayo.
Ingabe I-Heirlooms Inketho Engcono?
Imifino ye-Heirloom inokunambitheka okungcono, i-hardier, futhi inokuguquguquka okwengeziwe uma iqhathaniswa nezinhlobo ezixubile. Abalimi bezitshalo abakwazi ukulawula izici eziyinkimbinkimbi ezifana ne-flavour kalula ngangokunokwenzeka ngosayizi nokuma kwazo.
Imbewu ye-Heirloom iyashintshashintsha futhi ivumelana ne-ecosystem yendawo. Zibalulekile ukuqhubeka nezindlela zendabuko zokuzalanisa ukuze zithuthuke izitshalo ezingavumelana nesimo sezulu esishintshayo.
Izinzuzo zemifino ye-Heirloom
Izinzuzo zokutshala imifino ye-heirloom ine-flavour ephakeme, umbala, ubukhulu, nokukhiqizwa. Ezinye izinhlobo zezitshalo ze-heirloom zingalandelelwa emuva emakhulwini eminyaka. Izitshalo ze-Heirloom azidluliswanga nje ngesihlahla somndeni kuphela kodwa nangamaqembu wonke abantu ababona izinhlamvu zabo ezinhle futhi bakhethe ukulondoloza imbewu ekunambitha okuhle kakhulu. Enye yezinzuzo ezinkulu zemifino ye-heirloom ekugcineni isisekelo sofuzo esimelelwe ukuze ungalahlekelwa yilezi zici ezibalulekile.
Okokuqala, ama-heirlooms ayaziwa ukuthi akhiqiza ukunambitheka okungcono nokunambitha. Imifino ye-Heirloom inomsoco uma iqhathaniswa nezinhlobo ezixubile. Inzuzo yokutshala imbewu ye-heirloom yikhono onalo lokulondoloza imbewu unyaka nonyaka futhi imbewu egcinwe kahle izokhiqiza isitshalo esifanayo isikhathi ngasinye lapho itshalwa. Imbewu yemifino esetshenziswa namuhla kufanele ithengwe njalo entwasahlobo futhi lokhu kukodwa kwenza imbewu ye-heirloom ihluke futhi ifiseleke. Kulabo abalwela ukuzimela ngokweqiniso, i-heirloom kanye nezinye izimbewu zemifino ezivuthela impova kufanele zibe nazo. Abalimi bezentengiselwano bebelokhu befuna isivuno esiphezulu.
Lapho abafuyi bezakhela izinhlobo zokudayisa ukulima, kufanele bakhethe izici ezenza umkhiqizo uzinze futhi ufane. Futhi, kubalulekile ukuba nemikhiqizo evuthwa ngesikhathi esisodwa ukuze abalimi bakwazi ukuvuna ngesikhathi esifushane. Ngeshwa, uma ukhetha isikhumba esiwugqinsi, ukuqina, isivuno esikhulu, nezikhathi zokuvuna ezifushane, ulahlekelwa ezinye zezimfanelo ezenza imifino ibe nomsoco. Omunye umphumela wokuzalanisa ukuzinza kweshalofu ukulahlekelwa ukunambitheka. Ukunambitheka kuncike kakhulu ezimweni ezifanele zokukhula, inhlabathi enempilo, kanye nesikhathi sokuvuna esifanele.
Izitshalo eziningi ezithengiswayo zitshalwa esimweni sezulu esilungile, kodwa inhlabathi iyancipha futhi ivundiswe ngokwenziwa. Ngenkathi umkhiqizo uvunwa emasontweni ambalwa ngaphambi kokuba isilimo silungele ukulondoloza impilo yeshalofu, okungavumeli indlela yemvelo yokuvuthwa yokwandisa okuqukethwe ushukela. Amahybrids amaningi okuhweba angaba mnandi uma etshalwe abalimi bendawo ngoba angaba nezimo ezinempilo ezikhulayo.
Kungani Kufanele Usebenzise Imbewu Yemifino Ye-Heirloom?
Imbewu yemifino ye-Heirloom ikhethwa abalimi banamuhla ngezizathu ezihlukahlukene. Abalimi abasebenzisa imbewu yemifino ye-heirloom bayakwazisa ukunambitheka okucebile nokuqukethwe okunomsoco okuphezulu komkhiqizo. Umumo ongajwayelekile, imibala emihle, nobukhulu obungavamile kwengeza isasasa ngokusetshenziswa kwembewu yefa.
Imbewu ye-heirloom yekhwalithi ephezulu inemibhalo eqinisekiswayo yomlando wokukhiqiza imbewu. Bese, ukuqhubeka nesiko ngokusebenzisa ukulima ivusa umuzwa wokuthandeka nokwaneliseka. Ikhono lokufaka isandla ekulondolozeni izinhlobo ezithile zezitshalo zemifino liyathandeka kwabanye babalimi bembewu ye-heirloom. Izinhlobonhlobo zezolimo kanye nokuhlukahluka kwezakhi zofuzo kufinyelelwa ngokutshalwa kwempova evulekile, futhi ukukhula kwembewu ye-heirloom kuyawusekela lo mgomo.
Nokho, kubalimi abaningi be-heirloom, kunezinjongo ezimbili eziyinhloko zokulondoloza imbewu ye-heirloom ehlanganisa iningi lezinye izizathu. Owokuqala uwukugcina njengenhlobonhlobo ye-heirloom yangempela futhi okwesibili ukwamukela izinhlobonhlobo ze-heirloom ezingadini zazo. Ukugcina izinhlobonhlobo zemifino ye-heirloom kusuka enzalweni futhi umgomo uwukuthola isitshalo esibikezelwe unyaka nonyaka. Ukuze wenze lokhu, izinhlobo ze-heirlooms kufanele zivunyelwe ukuvula i-pollinate. Uma kwenzeka i-cross-pollination, izinhlobonhlobo ozimisele ukuzigcina zizoshintsha bese uvumela izitshalo ze-heirloom indawo eningi yendololwane kude nezinye izitshalo zezinhlobonhlobo ezifanayo.
Uzodinga ukuthola izidingo zezitshalo ze-heirloom ozitshalayo kusuka enzalweni. Qiniseka ukuthi unikeza ukwesekwa okufanele ukuze ukhuthaze izitshalo zemifino enempilo eqinile. Izitshalo ezibuthakathaka ngeke zikhiqize imbewu eqinile.
Qiniseka ukuthi utshala izitshalo eziningi futhi abanye abalondolozi bembewu bavuna kufika ezingxenyeni ezimbili kwezintathu zezitshalo zembewu futhi ukugcine lokho engqondweni lapho utshala. Kweminye imifino efana ubhontshisi, ingxenye enkulu yesivuno sakho iyoba ngeyembewu kunokuba idle. Kunezizathu eziningi zokutshala imifino ye-heirloom. Azinzile, ngokuvamile afanele indawo yangakini, futhi amnandi.
Taste - Emizamweni yabo yokuzalanisa imbewu yemifino eyingxube ukuze bathuthukise izici ezithile, ukunambitheka okuningi kwemifino kulahlekile futhi akunjalo ngembewu ye-heirloom. Abalimi abasebenzisa imbewu yemifino ye-heirloom abazange bakhathazeke ngokuthutha imifino. Zazitshalwa endaweni ukuze zinambitha.
Ukuzinza - Imbewu yemifino ye-Heirloom ivame ukuhlala izinzile ezicini zayo uma kuqhathaniswa nama-hybrids kusukela ngonyaka owodwa kuya onyakeni olandelayo. Izitshalo eziningi zemifino ye-heirloom zimelana nezifo zendawo kanye nezinambuzane.
Nutrition – Imifino exubene itshalwa ukuze ibe nesivuno esiphezulu esitshalweni. Lokhu kungaholela ekutheni kube nenani eliphansi lokudla okunomsoco esitshalweni ngasinye. Abalimi basekhaya abakhathazeki kakhulu ngesivuno sezitshalo, ngakho-ke inani elingeziwe lokudla okunempilo kwemifino ye-heirloom linikeza isivuno esiningi.
Izindleko eziningi zembewu ye-heirloom zibiza kancane ukuzithenga kuma-seed racks. Okungcono nakakhulu, ungagcina imbewu emifino oyitholayo; izindleko zakho zizokwehla ziye ku-zero.
Ukuqina - Imifino eminingi ye-heirloom izogcina ifaneleka ngokuphelele engadini ethile. Khetha imbewu yemifino kubalimi bendawo futhi uzoqiniseka ukuthi utshala lezo ezenza kahle endaweni yangakini.
ukonga imbewu - Imifino ye-Heirloom ivulelwe impova ngomoya nezinyosi. Lokho kusho ukuthi ungakwazi ukonga imbewu ozoyitshala kusukela onyakeni owodwa kuye komunye futhi uzothola izinga elifanayo lemifino.
Ukukhulisa Imifino ye-Heirloom evela kwiMbewu
Ukukhula kwemifino ye-heirloom kusuka enzalweni kufana nokutshala noma yisiphi esinye isitshalo semifino kusuka enzalweni. Izitshalo azidingi ukunakekelwa okukhethekile noma ukunakwa. Kodwa uzofuna ukuqinisekisa ukuthi uqala ngembewu ye-heirloom ukuze uthole imifino ye-heirloom yangempela.
Lapho ukhetha imbewu yemifino ye-heirloom, into yokuqala ofuna ukuyibheka ephaketheni lembewu igama elithi "heirloom", libizwa nangokuthi i-OP - "i-pollinated evulekile."
Imifino enempova evulekile imsulwa ngakho-ke ungakwazi ukonga imbewu kuyo (inqobo nje uma iwuhlobo oluzithuthelelayo lwemifino njengotamatisi, ubhontshisi, nophizi, njll. Isibonelo, Amathanga kanye noSquash, azovundulula ezinye izinhlobo, okwenza kube nzima kakhulu, kodwa akunakwenzeka ukusindisa imbewu).
Nakuba imbewu evulekele impova ayiwona ngempela ama-heirlooms (ngoba ayikwazanga ukuba nohlu lozalo olulandelekayo olubuyela emuva ezizukulwaneni eziningana ngendlela efanayo ne-heirlooms), ziyizinhlobo ezihlanzekile ongakwazi ukuba yizindlalifa ngoba ungagcina imbewu kuzo.
Ukonga Imbewu Yemifino Ye-Heirloom
Uma utshala izitshalo zemifino ye-heirloom, cishe uzosindisa imbewu. Abantu abaningi futhi banomuzwa wokuthi ukulondoloza imbewu yabo kubanikeza ukuxhumana okwengeziwe kuyo yonke inqubo yokukhula nokuvuselela.
Ezinye izitshalo zemifino ngokuyinhloko zizivuthela ngokwazo; imbewu yabo iyoveza izitshalo njengesitshalo esingumzali esakhiqiza imbewu. Ubhontshisi, Uphizi Namantongomane, Ulethisi, Isitshalo Seqanda, Upelepele, Notamatisi ziyazithela impova. Ubhontshisi kanye utamatisi izitshalo zithandwa njengemifino ye-heirloom ngoba zigcinwa kalula ziyiqiniso uma zithayipha. Izitshalo zemifino ezidluliselwe impova ngomoya noma izinambuzane zidinga ukuhlukaniswa kude kakhulu kwezinye izinhlobo zezitshalo. Leli banga lingadinga ukuba amamitha angamakhulu ambalwa noma ngaphezulu, kuye ngesilimo. Eminye imifino efana no-anyanisi, ukhukhamba, ummbila, amathanga, i-squash, i-broccoli, i-Beet, izaqathe, iklabishi, ukholifulawa, amakhabe, ama-radishes, isipinashi, i-Swiss chard, kanye ne-turnips zonke zinezinambuzane noma umoya. Uma umgomo wakho wokuqalisa imifino eyifa kuwukugcina, awufuni ukuthi iwele nokunye.
Khetha izitshalo ozogcina imbewu kuzo ngaphambi kokuthi uvune zonke ezinye izitshalo ozozidla. Kufanele ukhethe izitshalo ezinempilo kunazo zonke, ezikhiqiza kakhulu, futhi ezinokunambitheka kakhulu ukuze uzigcinele imbewu. Zibhale ngokucacile ukuze imbewu igweme isilingo bese uvumela imbewu ukuthi ivuthwe ngokugcwele ngaphambi kokuba ivunwe. Izitshalo eziqinile nezinempilo zikhiqiza imbewu enempilo kunembewu evela ezitshalweni ezibuthakathaka, ezicindezelekile.
Isimo esifudumele, esomile ngenkathi imbewu ivuthwa kwandisa impilo yazo yokugcina. Kungcono ukuvuna imbewu bese uyifaka ngaphakathi ukuze yomiswe okokugcina ngokushesha nje lapho isivuthiwe futhi yomile.
Imbewu yemifino eminingi ihlala ikhona iminyaka emi-3 kuya kwemi-5 uma igcinwe kahle. Faka imbewu eyomile kahle embizeni yengilazi evalwe ngci bese ugcine imbiza endaweni epholile eyomile. Faka amaphakethe ejeli ye-silica kanye nembewu ukusiza ukuthi ihlale yomile futhi wengeze umhlaba we-diatomaceous enzalweni ukusiza ukuvimbela ukulimala kwezinambuzane. Gcina imbewu esiqandisini ukuze wandise iminyaka yokuphila kwayo. Ukuze uhlole ukuhluma, hluma imbewu phakathi kwamathawula ephepha anomswakama; uma inqubo yokuhluma iphansi, lahla imbewu noma utshale okwengeziwe ukuze unikeze inani elifunekayo lezitshalo.
- Imbewu yemifino ehlala isikhathi eside ihlanganisa ama-beet; zonke izihlobo zeklabishi ezifana ne-Broccoli, Ukholifulawa, Ama-Collards, Ne-Kale; Ikhukhamba; Ulethisi; Amakhabe; Upelepele; Ubhekilanga; Utamatisi; kanye netheniphu. Uma uzigcina zipholile futhi zomile, lezi zimbewu kufanele zigcine ukusebenza kahle iminyaka emi-5 noma ngaphezulu.
- Imbewu yemifino ephila phakathi nendawo ihlanganisa Ubhontshisi, Ikharothi, I-Chard, Isitshalo seqanda, I-Parsley, Uphizi, Ithanga, kanye neSquash. Lezi, ezigcinwe kahle, kufanele zihlale okungenani iminyaka emi-3.
- Imbewu yemifino ehlala isikhathi esifushane ingancika kuphela ekutheni ihlale isikhathi eside sokukhula. Le mifino ehlala isikhathi esifushane ihlanganisa umbila, iLeek, u-anyanisi, nembewu yesipinashi.
Amathiphu Okukhulisa Izitshalo Zemifino Ye-Heirloom
Okokuqala, lapho uzama ukutshala imifino ye-heirloom, ungalondolozi imbewu kuma-hybrids ngoba ngeke ikhiqize isitshalo esifanayo nesesitshalo esingumzali. Izitshalo zemifino ezivamise ukuzitholela impova njengobhontshisi, uphizi, amakinati, ama-eggplant, utamatisi, upelepele, no-Lettuce ziyizinketho ezinhle zokulondoloza imbewu yemifino ye-heirloom njengoba zizophinda izimfanelo zesitshalo esingumzali. Izinambuzane ngezikhathi ezithile zizofaka impova kulezi zinhlobonhlobo zezitshalo ze-heirloom; kufanele zitshalwe okungenani ngamafidi ayi-10 ukusuka komunye nomunye. Imifino ye-heirloom yezinambuzane noma efakwe umoya kufanele itshalwe emamitha angamakhulu ambalwa ukusuka kwezinye izinhlobo, ukuvimbela ukuvuthwa kwempova. Lezi zihlanganisa Squash, Broccoli, Beet, Pumpkins, Ummbila, U-anyanisi, Ukhukhamba, Izaqathi, Iklabishi, Cauliflower, Amakhabe, Radishes, Spinach, Swiss chard, kanye Turnips.
Ukuze ulondoloze ngokuphelele ikhwalithi yemifino ye-heirloom, kungcono kakhulu, ikakhulukazi kumlimi omncane wasekhaya, ukutshala uhlobo olulodwa kuphela lwezinhlobo nganoma yisiphi isikhathi ukuvimbela ukuwela. Khetha izitshalo ezinempilo nezinambitheka kakhulu ukuze ulondoloze imbewu kusukela ngaphambili ukuvuna isivuno sonke. Khona-ke, vumela imbewu ukuba ivuthwe ngaphambi kokuvuna, njengoba ingase ikhiqize izitshalo ezinempilo. Ngemva kwalokho, letha imbewu endlini ukuze uqhubeke nokoma. Zifake ngokucacile idethi nokuhlukahluka. Impilo yeshelufu yeminyaka emi-3 kuya kwemi-5 ilungele imbewu eminingi eyomile egcinwe embizeni yengilazi evalekile endaweni epholile, neyomile. Nakuba amaphakethe ejeli ye-silica azosiza ekugcineni imbewu yomile futhi umhlaba we-diatomaceous ungangezwa ukuvimbela izinambuzane.
Qala ngemifino ye-Heirloom ekulula ukuyikhulisa
1. Ubhontshisi
Kokubili imifino nezimpande ziyadliwa futhi zenza kahle lapho kushisa noma kubanda.
Izinhlobo zikabhontshisi we-Heirloom ongazama ukuzitshala: I-Kentucky Wonder Pole, i-Turkey Craw, i-Rattlesnake Pole, i-Cherokee Long Greasy, i-Fin de Bagnols, i-Detroit Dark Red, i-Lutz Salad Leaf, i-Blood Turnip, ne-Crosby's Egypt
2. Ubhontshisi
Izinhlobonhlobo ze-'Cherokee Trail of Tears' iyi-heirloom pole bean eyayithwelwe ama-Cherokee Indians eduze kwe-Trail of Tears. Inombala onsomi onemigqa enezinhlamvu ezimnyama ezicwebezelayo.
'Izinkomo zikaJacob' ubhontshisi omncane futhi omuhle omhlophe qwa namachaphazelo amaroon ajulile. Ilungele isobho nesitshulu.
Izinhlobonhlobo zikabhontshisi we-'Rattlesnake Pole' unemithende ensomi, engama-intshi angu-7-intshi eluhlaza asonteka njengenyoka. Imbewu inombala we-buff nemigqa emnyama.
'I-Greasy Cut Short Pole' inamaqabunga ezitshalo acwebezelayo, abukeka enamafutha. Okuhle kudliwa njengobhontshisi.
Izinhlobonhlobo ze-'Purple Pod Pole' zatholwa e-Ozark Mountains ngu-Henry Fields ngeminyaka yawo-1930. Zikhula cishe ngamafidi angu-6 ubude nama-pods angenazintambo angu-5-7 ayindilinga. Ziba luhlaza uma ziphekiwe.
Izinhlobonhlobo zikabhontshisi we-'Tongues of Fire' uwubhontshisi osheshayo onemibala e-beige kanye nensundu. Ukunambitheka okuhle kakhulu.
Izinhlobonhlobo zikabhontshisi we-Heirloom - Ubhontshisi, i-Lima kanye nobhontshisi be-Runner
- 'Blue Coco' Ubhontshisi
- 'Brown Lazy Wife' Ubhontshisi
- 'Beurre de Rocquencourt' Bean
- 'Caseknife' Ubhontshisi
- 'Iqanda' Ubhontshisi noma 'All-in-One' Ubhontshisi
- 'Hickman Snap' Bean
- 'I-Ice' Bean noma 'I-Crystal White Wax' Ubhontshisi
- 'I-Indiana Wild Goose' Ubhontshisi
3. Amazambane
Ifa izambane ikhula ngokuqhubekayo unyaka nonyaka amashumi eminyaka noma ngaphezulu, igcina izilimo eziyizigaxa zayo zokuqala. Njengolunye uhlobo lwemifino eyifa, amazambane amadala aye alondolozwa phakathi neminyaka abalimi abancane nabalimi basekhaya abawazisayo ngezinye izikhathi umehluko ocashile ngobukhulu, ukuma, nezimfanelo zokupheka. Ezinye zezinhlobo zamazambane ze-heirloom zinikezwe ngezansi;
- I-'Russian Banana' iyizambane elincanyana elinenyama enombala ophuzi kanye nokuthungwa kwe-waxy.
- 'I-Yellow Finns' inosayizi omaphakathi nesikhumba esiphuzi
- 'Bliss' Ukunqoba' Amazambane
- 'Champion' noma 'Vermont Champion' Amazambane
- 'Early Ohio' Amazambane
- 'Early Rose' Amazambane
- 'I-Garnet Chile' Amazambane
- 'Green Mountain' Amazambane
- 'I-Irish Cobbler' Amazambane
- 'Peach Blow' Amazambane
4. Ummbila
- I-'Golden Bantam' yethulwa okokuqala ngo-1902 futhi lona ummbila okwafaniswa nawo wonke amanye.
- Izinhlobonhlobo ze-'Stowell's Evergreen' ziwummbila omhlophe ojwayelekile, wesizini sakamuva ngaphambi kokuthi i-'Silver Queen' ithuthukiswe.
- Ummbila 'we-Bloody Butcher' uwuhlobo olubomvu olugqamile olusetshenziswa ekwenzeni ufulawa.
- 'I-Strawberry Popcorn' iwuhlobo lommbila oludala olunamadlebe amancane angasetshenziswa njengomhlobiso namaphophukhoni.
5. Isikwashi
I-Heirloom Squash Seeds ingenye yezitshalo ezikhula ngokushesha ongazitshala. Lawa magama abhekisela ngokukhululekile lapho i- squash izitshalo ziyavunwa, futhi uqoqe ngokunembile isikwashi ngokuqina koqweqwe.
Izinhlobonhlobo zesquash 'Cushaw Green-Striped' zikhiqiza izithelo ezinosayizi omuhle, ezimhlophe ezinemigqa eluhlaza kanye nezintamo ezinde ezigobile. Ilungele ophaya nokubhaka. Izitshalo ze-squash ziyabekezelela isomiso futhi izithelo igcina kahle.
6. Ukhukhamba
Ukhukhamba avame ukuba lula futhi avuthwe ngokushesha okukhulu kunamakhabe.
Enye ifa ikhukhamba izinhlobo iBoothby's Blonde, Parisian Pickling, White Wonder, ilamuna ikhukhamba, kanye noPoona Kheera
'Ulamula' ukhiqiza izithelo eziningi ezinombala kalamula futhi ezimise okukalamula.
'I-White Wonder' ivuthwa ibe nombala omhlophe wendlovu.
Ngezinhloso zokonga imbewu, ukhukhamba kufanele ashiywe emvinini aze avuthwe, lapho ephenduka aphuzi ngokugqamile noma iwolintshi.
I-Heirloom Cucumber Izinhlobonhlobo yilezi;
- 'Ikhukhamba lika-Boothby's Blond'
- 'Cornichon vert petit de Paris'
- 'I-Crystal Apple White Spine' Ikhukhamba
- 'Uhlaka Lokuqala' Ikhukhamba
- 'I-Jersey Pickling' Ikhukhamba
- Ikhukhamba 'Lemon'
- 'West India Burr Gherkin'
- Ikhukhamba 'elimhlophe'
7. Utamatisi
Ungase futhi uhlole lokhu: Ungayikhulisa Kanjani I-Organic Thyme.
Zidume kakhulu kangangokuthi ngisho noma ungumlimi omusha, siphakamisa ukuthi uzame ukuzikhulisa.
Abanye utamatisi we-heirloom izinhlobo ongazama ukuzitshala yiCherokee Purple, Yellow Brandywine, Green Grape, Anna Russian, Azoychka, Brandywine, Cherokee Chocolate, Cherokee Green, Dwarf Emerald Giant, Ferris wheel, kanye neCopia
- I-'Brandywine' iyinhlobonhlobo yefa lama-Amish eyadabuka e-Chester County. Izinga lezithelo lihlala liphezulu ngasekupheleni kwesizini. Inamaqabunga afana namazambane kanye nezithelo ezibomvu ngokubomvu.
- Izinhlobonhlobo ze-'Cherokee Purple' zikhiqiza izithelo ezinsomi-ezimnyama ezinengaphakathi elibomvu ngezitini. Ukunambitheka okuhle.
- 'Yellow Pear' utamatisi uwuhlobo lwevining olukhiqizayo olukhiqiza izithelo eziningi ezimise okwepheya elingu-1-2 inch ezinezithelo ezinhle.
- Utamatisi 'we-Mortgage Lifter' ukhiqiza isithelo esibomvana ukuya kokubomvu, esiphakathi nendawo ukuya kwesinkulu.
- 'Amish Paste' utamatisi ukhiqiza isithelo esinombala obomvu ngenhliziyo yenkabi ukuya kusimo se-teardrop.
- I-'Black Krim' inamahlombe amnyama ngokuluhlaza okotshani ajika cishe umbala omnyama ngokushisa okwanele kanye nelanga.
- 'Idube Eliluhlaza' utamatisi uluhlaza ngemibala ehlukahlukene ephuzi. Inokunambitheka okumnandi ne-zingy.
8. Southern Peas noma Cowpeas
I-'Calico Crowder' iwuhlobo oluphakathi nendawo, olumhlophe olunombala o-maroon, oluhle olusha noma lomisiwe.
'Kreutzer' is a i-cowpea ezihlukahlukene ezikhiqiza inqwaba yombala okhangayo we-beige-and-brown uphizi enamachashaza ansundu ngokumnyama.
I-'Pink-Eye Purple-Hull' inembewu enombala okhilimu enamehlo a-maroon kuma-pods aphenduka umbala onsomi ekuvuthweni. Izitshalo ezinamandla, ezithanda ukushisa, futhi ezikwazi ukumelana nesomiso ezinomvini omncane.
'I-Washday' iyinhlobonhlobo yombala ophuzi ophuzi isivuno esihle esenza isobho elimnandi. Iwuhlobo lomgijimi oyingxenye kusukela kuma-1800s.
9. Upelepele noLethisi
Ama-Pepper alula kakhulu ukuwatshala;
- Izinhlobo zikapelepele we-Heirloom yi-Sweet Chocolate, i-Orange Sun, i-Hungarian Sweet Wax, ne-Gumdrop
- Izinhlobo ze-lettuce ze-Heirloom yi-Big Boston, i-Amish Deer Tongue, i-lollo rosso, ne-Cimmaron.
10. I-Okra
Ama-okra pods kufanele ashiywe ehlangeni aze abe nsundu ngombala futhi avuthwe kahle. Susa ngokucophelela ama-pods bese uwabeka emthunzini aze ome kahle. Khona-ke, kungcono ukugcina okra imbewu ku-pod kuze kube yilapho isilungele ukutshalwa.
- Izinhlobonhlobo ze-'Burgundy' zinama-pods a-burgundy ajulile angama-intshi angu-6 ubude. Iba cishe ngamamitha angu-4 ubude, futhi ama-pods athambile uma ephekiwe.
- I-'Longhorn' inama-pods amade afika cishe amayintshi angu-6 noma angu-8 ubude.
11. Isanqante
Izinhlobonhlobo isaqathe esedluliselwe kwesinye isizukulwane kuye kwesinye isizukulwane futhi ikhuliswa isuka embewini enempova evulekile futhi incike ekutheleleni kwemvelo yizinambuzane nomoya.
Uma kwenzeka uphuthelwa lokhu: Indlela Yokukhulisa I-Organic Kale.
Izinhlobonhlobo zezaqathi ze-Heirloom yilezi;
I-'Chantenay' Carrot, 'I-True Danvers' Carrot, 'Saint Valery' Carrot, 'I-Orange Emide' Isanqante, 'I-Early Horn' Izaqathi, 'I-Purple' Carrot, ne-'White Belgian' Carrot.
12. Isithombo
I-heirloom radishes ekhulayo inokunambitheka okungcono okudliwe yizizukulwane ezingenakubalwa ngenxa yempilo yazo.
I-heirloom radishes engcono kakhulu icabangela lezi zintandokazi zesikhathi eside;
- Isithombo esimnyama saseSpain
- Isithombo sasekuseni saseFrance
- Isithombo se-Watermelon
- Icicle radish, noma iqhwa elimhlophe
- Isithombo esikhulu saseJalimane
- I-China rose radish
- Imbulunga yokuqala ebomvu, noma i-red globe radish
Imibuzo Evame Ukubuzwa Ngokukhula Kwemifino Ye-Heirloom
Ingabe imifino ye-heirloom inomsoco?
Okokuqala, ama-heirlooms ayaziwa ukuthi akhiqiza ukunambitheka okungcono, okunomsoco, futhi enambitheka.
Uyitshala kanjani imifino ye-heirloom?
Khetha izitshalo ezinempilo nezinambitheka kakhulu ukuze wonge imbewu ngaphambi kokuvuna sonke isitshalo.
Imuphi utamatisi we-heirloom ukumelana kakhulu nezifo?
Utamatisi odume kakhulu we-heirloom yiCherokee Purple. Kuyisitshalo esiyingqayizivele esifana nesihlahla esiwutamatisi ongapheli. Abantu abatshala utamatisi weCherokee Purple ngenxa yokumelana nezifo kanye nekhono lokuphatha kahle isilothi esomile.
Ingabe imbewu ye-heirloom izozala kabusha?
Izitshalo zemifino ye-Heirloom zikhiqiza imbewu engakwazi ukugcinwa futhi iqaphele ukuthi ngenxa yempova evulekile, ama-heirlooms ohlose ukulondoloza imbewu kuwo akufanele atshalwe eduze kwezinye izitshalo ngenxa yengozi yokuvuthwa kwe-pollination.