Abacwaningi abavela eWageningen baye bakwembula ngokuphelele ukwakheka kofuzo luka-anyanisi. Ukwenza imephu ye-genome yemifino 'kwakuyindida impela', kusho umcwaningi u-Richard Finkers wase-Wageningen University & Research (WUR). Ngoba i-genome ka-anyanisi inkulu kunalokho ongase ukusho. “Inkulu ngokuphindwe izikhathi ezingu-16 kunotamatisi futhi iphindwe kahlanu kunomuntu.”
UFinkers uqhathanisa izakhi zofuzo zika-anyanisi nephazili yezingcezu ezingu-100,000 95,000, ezingu-5,000 XNUMX zazo ezibonisa isibhakabhaka esiluhlaza. “Izicucu ezingu-XNUMX XNUMX kuphela ezihluke ngempela,” uyachaza.
Isitshalo se-bulbous sigcwele amavithamini namaminerali futhi singenye yemifino ekhiqizwa kakhulu emhlabeni jikelele. Ulwazi lwephakheji yofuzo luwusizo ekuthuthukisweni kwezinhlobonhlobo ezintsha, eziqinile. “Cabanga ngezinhlobo zika-anyanisi ezimelana nesikhunta,” kusho u-Olga Scholten, omunye umcwaningi owayehilelekile kulo msebenzi.
Breeding
Ochwepheshe emkhakheni wokuzalanisa izitshalo bacabanga ukuthi ngolwazi abalutholile, ukuzalanisa u-anyanisi kungenziwa ngokushesha kabili. Ekuzalweni, ama-specimens anezici ezifiselekayo awela omunye nomunye. Isibonelo, uhlobo oluthile lungenziwa lukwazi ukumelana nezifo noma isomiso.
Ngokusho kwe-WUR, amaDashi adla isilinganiso esilinganiselwa ku-7 kilos ka-anyanisi ngonyaka. Abantu baseLibya bathatha ikhekhe: badla isilinganiso samakhilogremu angama-35 ka-anyanisi umuntu ngamunye ngonyaka. U-anyanisi awukwazi ukusetshenziswa kuphela ezitsheni eziningi. Amabhola angasebenza futhi njengepholishi. “Agcwele amafutha emvelo,” kusho inyuvesi. Uma uzohlanza ngo-anyanisi, kungcono ukuthi ungakwenzi lokhu ngo-anyanisi ngokwawo, kodwa ngokubeka izingcezu zika-anyanisi ebhodini lamanzi.
