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Kulesi sihloko esinokuqonda, uDkt. Lyudmila Lyasheva, usosayensi wezolimo ovelele kanye noprofesa eMnyangweni Jikelele we-Biology we-Northern Trans-Urals State Agricultural University, wabelana ngokuhlakanipha okubalulekile ekulondolozeni imifino isikhathi eside. Usebenzisa ubuchwepheshe bakhe, thola izindlela ezintsha zokugcina eziqinisekisa ukuthi umkhiqizo wakho uhlala umusha futhi unomsoco. Hlola ubuciko bokulondoloza imifino futhi uguqule indlela yakho yokulima.
Ukugcina imifino ngempumelelo kuyikhono elibalulekile kubalimi kanye nabathandi bezolimo. UDkt Lyudmila Lyasheva, uchwepheshe ohlonishwayo kulo mkhakha, unikeza ukuqonda okusebenzayo ekwandiseni isikhathi eside semifino ehlukahlukene. Izindlela zakhe, ezisekelwe ekuqondeni kwesayensi, zinikeza umhlahlandlela wabalimi, izazi zezolimo namahlathi, onjiniyela bezolimo, nabanikazi bamapulazi ukuze bavikele isivuno sabo futhi banciphise imfucuza.
Iseluleko Sochwepheshe: Ukugcina Imifino Ehlukene
Amazambane:
Amazambane akhula kahle ezindaweni ezomile nezinomoya omuhle emazingeni okushisa angeqi ku +4°C. UDkt. Lyasheva uncoma ukuwagcina emakhrethini enkuni angangeni moya noma amasaka asuka kushukela. Ukungena komoya ngendlela efanele kubalulekile ukuze kuvinjelwe ukunqwabelana komswakama, ukuqinisekisa ukuthi amazambane ahlala eqinile futhi esanda.
Amabhithi
Ama-beet angagcinwa phezu kwamazambane esihlabathini somfula esihlanzekile, esomile esifakwe ngaphakathi kwezikhwama ze-polyethylene ezinesisindo esingamakhilogremu angu-15-20. Ukushiya izikhwama zivuliwe kancane kusiza ukujikeleza komoya, kulondoloze ikhwalithi yama-beet isikhathi eside.
Izaqathi:
Ngezaqathe, uDkt Lyasheva uphakamisa ukusebenzisa isihlabathi esimahhadla ukuze ulondoloze. Isihlabathi sisiza ukugcina amazinga omswakamo afanele, sivimbele ukubuna nokuqinisekisa ukuthi izaqathi zihlala zihlanzekile futhi zinambitheka.
Iklabishi:
Amaklabishi kufanele agcinwe emakhrethini noma emashalofini lapho iziqu zibheke phezulu. Ukushiya amanye amaqabunga angaphandle izinsiza eziqinile ekugcineni umswakama ngaphakathi kwamakhanda. Nakuba amaqabunga omisiwe kancane engakhathazi, uma ekhona eqala ukubola, kuhle ukuba iklabishi elithintekile lisetshenziswe ngokushesha ukuze lingaboli.
U-anyanisi ne-Garlic:
U-anyanisi nesweli zihamba kahle emazingeni okushisa angaphezu kuka +15°C. UDkt Lyasheva uncoma ukudala ama-braids okuhlobisa ngo-anyanisi, okuvumela ukuqapha okulula ukuhluma. I-garlic ingagcinwa emabhokisini ngaphakathi kwamakhabethe asekhishini, ukuqinisekisa ukuthi afinyeleleka kalula ukuze asetshenziswe ekuphekeni.
Ubuchwepheshe bukaDkt Lyudmila Lyasheva bukhanyisa indlela yokulondoloza imifino ephumelelayo. Abalimi, izazi zezolimo namahlathi, onjiniyela bezolimo, nabanikazi bamapulazi bangasebenzisa lezi zindlela ukuze bandise isikhathi seshelufu somkhiqizo wabo. Ngokuhlanganisa ulwazi lwesayensi nokusetshenziswa okungokoqobo, umphakathi wezolimo unganciphisa ukumosha, uthuthukise ukusimama, futhi ufake isandla ochungechungeni lokuhlinzekwa kokudla oluqinile.