I-Magnesium iyisakhi esibalulekile ekukhuleni kuka-anyanisi kanye nesivuno. Idlala indima ebalulekile ku-photosynthesis, amaprotheni synthesis, nokusebenza kwe-enzyme. Lesi sihloko sizohlola ukubaluleka kwe-magnesium ekulinyweni kuka-anyanisi kanye nendlela yokuphatha amazinga e-magnesium emhlabathini ukuze kuthuthukiswe ukukhula kuka-anyanisi kanye nesivuno.
I-Magnesium iyi-macronutrient edingekayo ngamanani abalulekile yizitshalo ukuze zikhule kahle futhi zithuthuke. Yi-athomu emaphakathi ye-molecule ye-chlorophyll, enesibopho se-photosynthesis. Ukwengeza, i-magnesium iyadingeka ekwenzeni amaprotheni futhi ibandakanyeka ekusebenzeni kwama-enzyme amaningana abalulekile ekukhuleni kwezitshalo kanye ne-metabolism.
Ngokusho kweNyuvesi yaseCalifornia Agriculture and Natural Resources, ukushoda kwe-magnesium ku-anyanisi kungabangela i-chlorosis (amaqabunga aphuzi), ukukhula okuqinile, nokunciphisa ubukhulu be-bulb. U-anyanisi udinga phakathi kwamakhilogremu angu-1.5 no-3 we-magnesium ihektare ngalinye ngonyaka, kuye ngohlobo lwenhlabathi nezinye izici.
Ukushoda kweMagnesium kungalungiswa ngokufaka umanyolo we-magnesium emhlabathini. Imithombo evamile yomanyolo we-magnesium ihlanganisa i-dolomite lime, usawoti we-Epsom, ne-magnesium sulfate. Kubalulekile ukuqinisekisa ukuthi umanyolo usakazwa ngokulinganayo enhlabathini ukuze uvimbele ukusetshenziswa ngokweqile kwezinye izindawo kanye nokusetshenziswa kancane kwezinye.
Sengiphetha, i-magnesium iyisici esibalulekile ekukhuleni nasekukhiqizeni u-anyanisi. Kubaluleke kakhulu ku-photosynthesis, i-protein synthesis, nokusebenza kwe-enzyme. Ukuntuleka kwe-Magnesium kungabangela i-chlorosis, ukukhula okuqinile, nokunciphisa usayizi we-bulb. Ngokuphatha amazinga e-magnesium enhlabathini, abalimi kanye nezazi zezolimo namahlathi bangakhulisa ukukhula kuka-anyanisi kanye nesivuno.
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