Kunezici ezimbili mayelana nomugqa womkhiqizo osikiwe omusha wesikhathi esizayo esingaqiniseka ngazo: umkhiqizo ongahluziwe uzotholwa bese usuka osuphelile.
Indawo ephakathi kwalezi zindawo zokungena nokuphuma, nokho, ingase ibukeke ihluke kakhulu kunanamuhla, njengoba abacubunguli bomkhiqizo besabela kubashayeli abafana nezomnotho nokuphepha kokudla, futhi babambisane nabakhiqizi bemishini ukuze babasize benze imisebenzi yabo kangcono.
“Abaprosesa bahlale befuna izinto eziphuma phambili, isivuno esiphezulu, imiklamo yenhlanzeko, ukushintsha okusheshayo kanye nomshini owongayo,” kusho u-Tim O'Brien, iphini likamongameli wezokuthengisa e-Urschel Laboratories. "Ingxenye yalokho esikwenzayo njengomkhiqizi ukuzama ukubeka uphawu kuwo wonke lawo mabhokisi bese siqhamuka nomshini abaprosesa abathola ukubaluleka kwawo."
Lokho kusesha kwenani kuzoholela ezinguqukweni, ezinkulu nezincane, ezindaweni zokucubungula ukudla.
"Eminyakeni eyishumi kusukela manje, ezinye izisetshenziswa zokukhiqiza kungenzeka zihluke kakhulu kunanamuhla," kusho uJohn Kadinger, umphathi wemakethe we-Key Technology. "Ngokuzenzakalela okuncane kangaka nemisebenzi eminingi ephindaphindwayo, imboni entsha isilungele izinguquko ezinkulu."
Olunye lwezinguquko ezinkulu luzobandakanya ukususa esikhundleni sokwengeza: kungenzeka kube nabantu abambalwa kakhulu kulayini. Uma izindleko zabasebenzi zikhuphuka ngenxa yentuthuko efana nokukhushulwa kweholo elincane, ukukhuphuka kwezindleko zokunakekelwa kwezempilo kanye nokuqiniswa kwezidingo zezinkampani zokudla zabasebenzi kungase kufinyelele esiphethweni sokuzenzakalela.
Eminyakeni eyishumi edlule, u-Tom Gautreaux, umqondisi wezokuthengisa kazwelonke we-Maxwell Chase, wavakashela indawo yokubhaka futhi wacabanga ukuthi ubona ikusasa: umugqa omkhulu wokukhiqiza ohlanganisa izinkulungwane zezinyawo unakekelwa abantu abane kuphela.
“Iqhaza labo bekuwukubuka nokunakekela,” esho. “Uma kukhona i-tray jam, bakhipha ithreyi ulayini uqhubeke. Bamane bekhona ukuze babone ukuthi akukho okunqamukile.”
Njengomuntu oneminyaka engu-25 yesipiliyoni sokuphatha izimboni ezilungisayo, uthe isimo esifanayo siyeza embonini yokukhiqiza.
“Ubuchwepheshe bukhona. Umuntu othile uzohlanganisa konke futhi akhe indawo engenabasebenzi. Ngicabanga ukuthi cishe kuyenzeka namuhla, ngaphandle kokuthi akekho owenze izibalo ukuze athi, 'kungenzeka futhi singakwenza.' Ngingathuka uma ingekho ezinhlelweni zokuhlela,” kusho uGautreaux.
Isinyathelo esibheke ku-automation sihambisana nocwaningo nokuthuthukiswa kwezindlela ezintsha zokuthuthukisa ukuphepha kokudla. Lokhu kuthuthukiswa okumbaxambili kusho ukuthi umugqa wemifino osikiwe kabusha ungase ube lapho kungekho khona izandla zomuntu ezike zithinte noma yimuphi umkhiqizo osikiwe noma osuliwe. Izitshalo zokuqala ezizosebenza ngokuzenzakalelayo kuzoba ulethisi, iklabishi, u-anyanisi kanye neminye imifino eqinile engamelana nemishini.
Ngokunokwenzeka kokuncipha kobukhona bomuntu, amandla ezixazululo ezizenzakalelayo njengamarobhothi ayakhula. I-AFA Systems isivele inamapaki amarobhothi asebenza ezitshalweni zokudla, okuhlanganisa nendawo yokucubungula ubhontshisi oluhlaza. Kuphrojekthi eyodwa, irobhothi le-AFA kanye nesistimu yombono kumataniswe emugqeni wamakhowe ukuze kukhethwe umkhiqizo ongahluziwe ezindaweni ezahlukene bese uwubeka ethreyini.
“Kuphephe kakhulu ngoba awunayo indawo yokuxhumana nomuntu,” kusho u-Eric Langen, oyimenenja yezokukhangisa ye-AFA. “Kuvumelana nezimo kakhulu. Uma usebenzisana namaphethini ephakethe ehlukene kumathreyi, kulula kakhulu ukushintsha kulayini usebenzisa irobhothi.”
I-Gautreaux iyanezela: “Ungawacolisa kalula amarobhothi. Ungakwenza njalo ngemizuzu emihlanu uma uthanda.”
I-Economics izogqugquzela ukusethwa okuphumelelayo kanye nokuhlelwa kwemigqa yokucubungula, njengoba izinkampani zicabanga ngendlela impahla yemishini esebenza ngayo iyonke. Umphumela ungase ube ulayini oqinile, osebenza kahle kakhulu onamaphuzu oshintsho ambalwa, kusho u-John Clement, ophethe ukuthengiswa kwemishini ye-North Star Engineered Products.
“Izimboni eziningi zigcina sezihlanganisa imishini ekhona nemisha. Bangase babe namaphoyinti oshintsho angu-10 nemigqa emihlanu ehlukene. Banganciphisa lawo maphuzu oguquko ngokucabanga nje yonke inqubo kangcono futhi bayibeke kangcono. Singase sinciphise inani lemigqa futhi sibe nokuguquguquka okwengeziwe kuleyo migqa. Ithuluzi ngalinye lizokwazi ukuhlelwa futhi lenze uhla olubanzi lwemikhiqizo. ”
Isici esisodwa somugqa wokukhiqiza wesikhathi esizayo cishe sizohlala singashintshiwe: ukubusa kwemishini yensimbi engagqwali kunezinye izinto ezinjengamapulasitiki nezinhlanganisela.
“I-stainless noma ingxubevange yalolo hlobo iqinile futhi kulula ukuyihlanza, futhi anginaso isiqiniseko sokuthi ngibona umnyakazo omkhulu ukusuka kulokho ukuya phambili,” kusho u-O'Brien ka-Urschel.
Izinzuzo ezimbili ezinkulu zensimbi engagqwali ukuthi ihlanzwa kalula futhi iyabonakala ngensimbi, kusho uClement.
Yiziphi ezinye zezigaba ezinkulu zemishini ezingabukeka eminyakeni eyi-10?
Imishini yokusika: Intuthuko enkulu kakhulu emishini yokusika ingase ifike endaweni yezinhlelo ezilawulwa yi-servo, kusho uClement. Lezi zinhlelo zingathola idatha ewusizo mayelana nokuthi inqubo yokusika yenzeka kanjani emkhiqizweni othile.
Amanzi angase futhi adlale indima ekhulayo ekusikeni, kungaba ku-hydrocutting (okusebenzisa amanzi anengcindezi ephezulu ukuqondisa umkhiqizo oluhlaza ochungechungeni lwemimese) noma ukusetshenziswa kwamajethi acindezelwe kakhulu amanzi ukwenza ukusika kwangempela.
Ukuhlunga: Okuhloswe ngabahluzi besikhathi esizayo yikhono labo lokuthola ukuhlolwa kwe-pathogen okungamaphesenti angu-100, kusho uKadinger we-Key Technology.
“Iphupho liwukuthatha lokho okwenziwa manje ngesampula yomkhiqizo elebhu futhi kwandiswe ukuhlolwa kuwo wonke umkhiqizo olayini ngesikhathi sangempela ngevolumu egcwele yokukhiqiza. Impela, ukuze sithole i-pathogen ngesikhathi sangempela, sizodinga ukuthola izinzwa ezintsha noma senze ukuthuthukiswa kwezinzwa ezikhona ukuze sizwele kakhulu. Futhi sizodinga amakhono ekhompuyutha asheshayo, anamandla ukuze siphathe yonke leyo datha. Kodwa akulona iqiniso - ukukhuphuka okufanayo kwezobuchwepheshe kwenzeka njalo, "kusho yena.
Izithombe ze-Kadinger zekusasa lapho ubuchwepheshe bokuhlunga buzokwazi ukuletha ubukhulu bezinzwa obungeziwe.
"Singacabanga nge-sorter entsha yedijithali enomuzwa wokuhogela ozwela kakhulu kunenja," esho. “Mhlawumbe lalingezwa iphunga lezifo kanye namagciwane. Yebo, kunezithiyo eziningi zobuchwepheshe ekufakeni iphunga kudijithali futhi lowo msebenzi usaqala, kodwa kuwumbono othokozisayo ngoba ithuba lokuqeda amagciwane emikhiqizweni ehlanganisiwe liyaphoqa kakhulu ngokombono wokuphepha kokudla.”
Amasistimu wamanzi: Amasistimu okugeza esikhathi esizayo azobona izinga elikhulayo lokwenza ngokwezifiso, nezilawuli ezinengqondo ezihlelekayo kanye nama-servo motors asebenza ndawonye ukumisa izinhlelo eziqondene ngqo nezinhlobo zezithelo nemifino.
Uhlobo olufanayo lokwenza ngokwezifiso kungalindelwa ukuthi lulawule izihlanzisi ezisetshenziswa emanzini okugeza.
"Kuzoba nezinhlelo ezingcono zokwenza ukulawula ngesikhathi sangempela ama-sanitizer nokongiwa kwamanzi agelezayo," kusho uClement. "Sibona lokho njengento enkulu emgwaqeni."
Konke lokhu kuthuthukiswa kungenzeka kuholele ekusaseni lezitshalo zokucubungula umkhiqizo ezizohambisana nomkhuba wonkana womphakathi obheke ku-automation.
“Ngibona isitshalo esizishintshayo ngasohlangothini lwemifino kalula kakhulu. Angicabangi ukuthi kuzomele ulinde kuze kube u-2025,” kusho uGautreaux. “Akudingeki ukuthi ube nabantu abaku-equation. Kungakho sinemishini ye-ATM kanye nezithwebula ezitolo zegrosa. Uma izindleko zabasebenzi zilokhu zikhuphuka, izinkampani zizothola izindlela zokuqeda abasebenzi.”