Isingeniso sokuthi ungaqala kanjani u-anyanini ukulima yabaqalayo, imibuzo nezimpendulo zokutshala u-anyanisi (FAQs): U-anyanisi ubizwa nangokuthi i-bulb Onion noma u-anyanisi ovamile. Ukulima u-anyanisi kuyibhizinisi elinenzuzo kakhulu. Igama lezitshalo lika-anyanisi yi-Allium cepa- engowomndeni wakwaLiliaceae. Lokhu yi imifino kanye nezinhlobo ezitshalwa kabanzi zohlobo lwe-Allium. U-anyanisi kusukela ezikhathini zasendulo isitshalo semifino esibalulekile kubantu emhlabeni wonke. U-anyanisi isitshalo esihlala njalo ngonyaka futhi sikhulela ama-bulb njenge unyaka nonyaka. Kuya ngesitshalo sika-anyanisi esikhethiwe, singatshalwa njengo-anyanisi wezinsuku ezinde (emathafeni) noma u-anyanisi wezinsuku ezimfushane (olungele izindawo ezinamagquma).
Umhlahlandlela wokuthi ungaqala kanjani ukulima u-anyanisi kwabaqalayo, imibuzo kanye nezimpendulo zokutshala u-anyanisi (FAQs)
Izinhlobo ezahlukene anyanisi: Ukuze ukhulise izinga lika-anyanisi, isivuno, kanye nenzuzo, khetha uhlobo luka-anyanisi olungcono kakhulu futhi ipulazi lakho libaluleke kakhulu. Izinhlobo zika-anyanisi ziyahlukahluka kuye ngosayizi, umbala wesikhumba, ukushuba, nokuvuthwa, njll., kwama-bulb. Izigaxa zika-anyanisi ezinosayizi omkhulu zithambile ngokufutheka futhi zimnandi uma ziqhathaniswa no-anyanisi osayizi omncane. Izinhlobo zika-anyanisi ezinombala obomvu zibukhali kakhulu uma ziqhathaniswa nezinhlobo ezinesikhumba esisiliva bese zigcina zingcono lapho zigcinwa khona. Izinhlobo zika-anyanisi eziphuzi zinesidingo esincane emakethe. Izinhlobo zika-anyanisi zendawo ziyaziwa futhi zidayiswa ngamagama ezindawo lapho zitshalwa khona.
Isitshalo sika-anyanisi isitshalo sesizini epholile, siqinile, futhi sisebenza kangcono ngaphansi kwesimo sezulu esipholile ngaphandle kokubanda kakhulu nokushisa. Amazinga okushisa apholile ngesikhathi sokukhula kwemifino kanye nesimo sezulu esifudumele nesinelanga ngesikhathi sokubunjwa kwama-bulb nokuvuthwa angcono.
Ngokuvamile, u-anyanisi ufika ngezinhlobonhlobo zomumo, ubukhulu, nemibala. Izigaxa zika-anyanisi zihluka ngosayizi ukusuka ku-cultivar encane yokukha u-anyanisi kuya kwezinkulu zika-anyanisi zaseSpain. Ngakho-ke ngaso sonke isikhathi sokuvuna, uzoba nama-bulb ozowatshala kabusha ukuze atholakale njalo. Iphinde ibe nesibani esingaphansi komhlaba, esibabayo kakhulu ukuthi singadliwa.
Izinhlobo zika-anyanisi ziza ngezinhlobo ezi-3 ezihlukene. Kunjalo;
U-anyanisi Wezinsuku Ezifushane - Qala ukufaka ama-bulb lapho ubude bosuku bungamahora ayi-10-12. Izinhlobo zika-anyanisi ezinhle ongazizama i-Yellow Granex, i-Texas Sweet, ne-Red Creole.
U-anyanisi Wezinsuku Eziphakathi - Qala ukufaka ama-bulb lapho ubude bosuku bungamahora ayi-12-14. Izinhlobo zika-anyanisi ezinhle ongazizama i-Yellow Candy ne-Super Star.
U-anyanisi Wosuku Oludes – Qala ukufaka ama-bulb lapho ubude bosuku bungamahora ayi-14-16. Izinhlobo zika-anyanisi ezinhle ongazizama i-Walla Walla, i-Red River, ne-Highlander.
Izimo ezidingekayo zokulima u-anyanisi
Uma kwenzeka uphuthelwa lokhu: Ungaqala Kanjani Ukulima Kwemifino Yasendlini.
- Ungakwazi ukutshala izitshalo zika-anyanisi kusuka ku-transplants, amasethi, noma imbewu. Ukukhulisa u-anyanisi kusuka kumasethi konga isikhathi ezinsukwini ezingama-40 kuye kwezingama-60 kuye ngezinhlobonhlobo; lokhu kuwukucatshangelwa okubaluleke kakhulu uma uhlala endaweni yesizini ekhula kancane. Ukukhulisa u-anyanisi kuzo zombili amasethi kanye nembewu ezindaweni zesizini ende kuvumela isivuno esi-2. Izinkathi zokuvuna ezimbili ngeyokuqala ekuqaleni kwehlobo kanti eyesibili isekupheleni kwehlobo nenkathi yasekwindla.
- Amasethi ama-Anyanisi angavuthiwe akhiqizwe ngonyaka odlule futhi ahlinzeka ngezinhlobo ezilinganiselwe kakhulu. Akulula ukuwatshala, ukuwavuna, futhi angenwa kalula yizifo. Noma kunjalo, amasethi nawo athambekele kakhulu ekubopheni (ukuthumela isiqu sembali ngaphambi kwesikhathi) kunezithombo noma ukufakelwa kabusha.
- Amasethi ka-anyanisi angabonakala ngokusebenzisa imibala emhlophe, ebomvu, noma ephuzi. Abalimi abaningi badinga amasethi amhlophe ku-anyanisi oluhlaza. Uma uthenga amasethi, bheka ama-bulbs angaba ngu-1/2-inch-diameter njengoba kungewona mancane amathuba okuthi abhowudwe.
- Ukutshala u-anyanisi kusuka enzalweni kunikeza inzuzo enkulu yokukhetha okubanzi kuma-cultivars. Inselele ngokuqala u-anyanisi ngembewu ukuthi isilimo sakho sizothatha izinyanga ezi-4 ukuvuthwa. Abalimi ezindaweni ezibandayo-ebusika bazodinga ukuqala izithombo zabo zika-anyanisi endlini.
- Kuye ngokuthi uhlala kuphi, u-anyanisi ungatshalwa kuzo zombili izinkathi zasentwasahlobo nekwindla. Ngokuvamile, tshala U-anyanisi ubeka ngaphandle lapho isimo sezulu sipholile, hhayi kubanda.
- Izitshalo zika-anyanisi zidinga izimo zezulu ezipholile ngaphandle komswakama kanye nemvula. Ukuze uthole isivuno esihle inhlabathi evundile enesihlabathi esine-organic matter eyanele iyadingeka. Izitshalo zika-anyanisi zingatshalwa kahle emhlabathini ovundile ojulile, ovundile ocebile ngezinto eziphilayo.
- U-anyanisi yiziphakeli ezisindayo. Izitshalo zika-anyanisi zizuza kumanyolo owengeziwe njalo. Ukuze izitshalo zikhule, izitshalo zika-anyanisi zidla ngokusebenzisa umanyolo ophilayo ophezulu we-phosphorus (inombolo ephakathi kumanyolo).
- Gcina u-anyanisi endaweni epholile neyomile ukuze ugweme ukubola. Zilengise ezikhwameni ezinezikhala noma kuma-braids. Ama-Cured Onion bulbs azogcina kusuka enyangeni engu-1 kuya onyakeni kuye ngezinhlobonhlobo.
- Gcina imibhede ka-anyanisi ikhule kahle futhi U-anyanisi unezimpande ezingajulile. Lima kaningi futhi ngokungajulile. Donsa ukhula ngesandla eduze nama-bulb ukuze ugweme izitshalo eziphendukayo futhi usebenzise igeja elibukhali ukuze unqume ukhula ezingeni lomhlabathi. Imibhede ka-anyanisi idinga ukhula oluningi kuneminye imibhede yemifino.
Izindlela zokutshala u-anyanisi
Kuya ngomhlabathi, isimo sezulu, izimo zezulu, kanye nezici zezomnotho izindlela ezintathu zokutshala U-anyanisi zinganikezwa ngezansi;
1. Ukukhulisa izithombo kanye nokutshala kabusha
2. Ukutshala ama-bulb ngqo ensimini.
3. Ukusakazwa noma ukubhola imbewu ka-anyanisi ngqo ensimini.
Ngesikhathi sokuqala kwezitshalo, izitshalo zikhula kancane futhi kuyadingeka ukususa ukhula.
Ukufakwa kwe-Basalin ngaphambi kokutshala (2 kg ai/ha) kanye nokukhula kwesandla esisodwa ezinsukwini ezingama-45 ngemuva kokufakelwa kabusha kuyanconywa ukulawula ukhula ku-anyanisi. izitshalo. Njengoba isitshalo esinezimpande ezingajulile, ukusebenza okujulile kwamasiko kungenzeka kulimaze izimpande futhi kunciphise isivuno sezitshalo. Ngokuvamile, ama- hoeings ama-2 abalulekile ekwenzeni umhlabathi uxege kanye nokumboza ama-bulb.
Indlela efanele yokunisela izitshalo zika-anyanisi ukunisela izitshalo ngendlela efanele, ukunweba amapayipi amanzi eduze komugqa eduze kwezitshalo. Noma vula umsele omncane phakathi kwemigqa bese uwugcwalisa ngamanzi. Bese, lokhu kugcina izimpande zinikezwa ngenkathi kushiya ingxenye enkulu yomhlabathi yomile, ivimbela ukhula ukuhluma kwembewu.
U-anyanini ukuvuna kwenziwa lapho iziqongo ezinombala osaluhlaza ziqala ukushona phansi. Izitshalo zikhishwa kahle emhlabathini. Kodwa-ke, izinsuku eziyi-10 kuye kweziyi-15 ngaphambi kokuvuna uchelela yensimu imisiwe. Ukwandisa impilo yeshelufu yezitshalo, izitshalo zika-anyanisi zifuthwa ngokusebenzisa i-1000 ppm carbendazim ezinsukwini ezingu-30 ngaphambi kokuvuna. Izigaxa zika-anyanisi ziyahlanzwa futhi zomiswe emthunzini izinsuku ezi-4.
Imibuzo Evame Ukubuzwa Mayelana Nokulima U-anyanisi
Kanjani Ngalokhu: Ungaliqala Kanjani Ibhizinisi Lokufuya Izinyosi.
U-anyanisi ukumuphi umndeni?
U-anyanisi ungowomndeni wakwa-Amaryllidaceae.
Ini uhlobo lomhlabathi kungcono ukutshala U-anyanisi?
U-anyanisi ukhula kahle emhlabathini ovuthwe kahle namazinga e-pH aphakathi kuka-6.0 no-7.0. Ungakwazi ukwandisa umhlabathi wakho izinto eziphilayo okuqukethwe ngokungeza okubolile kahle umquba or umquba entwasahlobo noma ekwindla. U-anyanisi ukhula kahle emhlabathini ongenamanzi, one-acidic kancane, futhi ovundile. Umhlabathi osindayo ungathuthukiswa ngokuhlanganisa eziphilayo kufana nomquba emhlabathini. U-anyanisi udinga amazinga aphezulu okuzala.
Kungani imbewu yami ka-anyanisi ingaqhumi?
Njengoba nje imbewu ifuna kufudumele ngokwanele, futhi imbewu ka-anyanisi ayifuni ukuthi ifudumale kakhulu. Aqala ukuba ngaphezu kuka-26°C futhi azopheka futhi angahlumi noma afe. Buka lapho uwakhipha ngosuku olufudumele lapho izinga lokushisa lomhlabathi lawo lingafudumali kakhulu.
Lingakanani izinga lembewu ka-anyanisi ehektheleni ngalinye?
Cishe i-7-8 kg yembewu ka-anyanisi yanele ihektha lendawo. Ukufakwa kwamathani angama-20 kuye kwangama-25 e-FYM/ha emhlabathini kuthathwa njengokwanele. I-FYM kufanele isetshenziswe inyanga eyodwa ngaphambi kokutshala noma ukuhlwanyela futhi kuxutshwe kahle emhlabathini.
Uyimila kanjani imbewu ka-anyanisi endlini?
UFebhuwari noma uMashi isikhathi esingcono kakhulu sokuqala izithombo zika-anyanisi endlini. Fafaza imbewu ka-anyanisi emiseleni bese uyimboza ngokucophelela ngengxube yenhlabathi. Ngemva kwalokho, bhala igama elithi isitsha ngezinhlobonhlobo zika-anyanisi.
U-anyanisi uthatha isikhathi esingakanani ukukhula?
Imbewu ka-anyanisi ithatha isikhathi eside ukukhula. Uma ungakwazi ukuwaqala endlini, u-anyanisi usuvele uthatha isikhathi eside ukuvuthwa. Izinga lokukhula elimaphakathi lika-anyanisi licishe libe yizinsuku eziyi-100 kuya kweziyi-175 kuze kube sekuvuthweni.
Ingabe ukugawula inhlabathi kuhle ku-anyanisi?
U-anyanisi udinga ilanga eligcwele kanye nomhlabathi ocebile okhiphe kahle, amanzi, umanyolo, nendawo ukuze ukhule ube ama-bulb. Lungiselela isitsha esikhulu esinenhlabathi yobumba bese umba kumanyolo okhipha kancane ukusiza izimpande zithole isiqalo esihle.
Umhlabathi ka-anyanisi kufanele ujule kangakanani?
Ukukhulisa u-anyanisi, iziqukathi kufanele okungenani ibe nama-intshi angu-10 okujula kwenhlabathi. Ububanzi bungaba bukhulu, kodwa u-anyanisi ngamunye udinga cishe amayintshi amathathu esikhala ukuze akhule u-Anyanisi.
Kuthatha isikhathi esingakanani ukukhulisa u-anyanisi kusuka enzalweni?
U-anyanisi udinga izinsuku ezingu-90 noma ngaphezulu ukuze ufinyelele ukuvuthwa futhi uyizitshalo zenkathi epholile.
Ngingakwazi yini ukutshala u-anyanisi ku-anyanisi?
Yebo. Ungatshala u-anyanisi ku-anyanisi.
Ingabe u-anyanisi utshalwa phakathi inhlabathi emnyama?
U-anyanisi ungatshalwa kuzo zonke izinhlobo zenhlabathi njengenhlabathi enzima, inhlabathi enobumba, enesihlabathi luma, njll. Okubomvu kuya kokumnyama i-loamy umhlabathi ulungele ukulima u-anyanisi. Nakuba u-Anyanisi ungatshalwa emhlabathini osindayo kufanele ube nenani elihle lezinto eziphilayo.
Ingabe u-anyanisi udinga amanzi amaningi?
Izitshalo zika-anyanisi zidinga amanzi anele ukuze zikhiqize isivuno esikhulu. Khumbula ukuthi ayikudingi ukunisela ngokweqile ngoba yagula yabolela emhlabathini. Ngokuya ngenani lemvula elitholiwe, ngenkathi yokukhula yamaviki angu-12, sincoma ukuchelela nge-intshi engu-1 yamanzi kanye noma kabili ngeviki.
Ingabe u-anyanisi uyisitshalo esingapheli?
Isitshalo sika-anyanisi sibizwa ngokuthi isitshalo esingapheli kodwa siphathwa njengesitshalo saminyaka yonke. Isivuno siyavunwa bese somiswa futhi U-anyanisi usulungele ukusetshenziswa noma ukugcinwa.
Ngingenza kanjani ukuthi u-anyanisi akhule abe mkhulu?
U-anyanisi ukhula ube mkhulu kuwe usuqala ukukhula kusukela embewini phakathi naphakathi ukuya ngasekupheleni Winter isizini. Lesi siqalo sangaphambi kwesikhathi siqinisekisa izithombo ezinamandla ezizobe ziluma ukuze ziqhume zibe ukukhula okujabulisayo lapho zitshalwa emhlabathini ocebile futhi ovundile. Zihlwanyele emathreyini amamojula bese unciphisa izithombo zika-anyanisi ukuze ushiye eyodwa esitokisini ngasinye.
Ngingakwazi yini ukusika u-anyanisi ngesikhathi esakhula?
Uma isiqu sika-anyanisi sinqanyuliwe, ukukhula okusha okuluhlaza kuzokwakheka, futhi u-anyanisi uzoqhubeka nokukhiqiza.
Kuthatha isikhathi esingakanani ukuthi u-anyanisi obomvu ukhule?
U-anyanisi obomvu otshalwe ama-bulb ngokuvamile udinga izinyanga ezi-3 kuya kwezi-4 ukuze ufinyelele ukuvuthwa. Ngenkathi u-anyanisi oluhlaza usulungele ukuvunwa phakathi namaviki ama-3. Uma amahlamvu eqala ukuphuzi nciphisa ukuchelela isivuno sika-anyanisi.
Iyiphi inqubo yokutshala u-anyanisi kusuka enzalweni?
Ukuze ukhule u-Anyanisi kusuka enzalweni, ungaqala imbewu endlini noma uhlwanyele imbewu ngqo ngaphandle. Ukutshala imbewu ngqo ngaphandle kulula. Ngeke udinge ukuxabana nokusetha kokuqala kwembewu endlini noma kudingeke ukuthi utshale kabusha izithombo zika-anyanisi ngokuhamba kwesikhathi.
Iyiphi inqubo yokutshala u-Anyanisi emanzini?
Ukuze ukhulise u-anyanisi emanzini, faka u-anyanisi engilazini ecacile noma embizeni. Faka ngokucophelela amanzi anele phansi kwesitsha ukuvala izimpande. Beka ingilazi efasiteleni lapho ithola khona ukukhanya kwelanga okuningi usuku lonke.
Iliphi izinga lokushisa elingcono kakhulu lokutshala u-Anyanisi?
Imbewu ka-anyanisi imila emazingeni okushisa angaphezu kuka-4°C; izinga lokushisa eliphezulu lomhlabathi ngu-23°C. Uma imbewu ka-anyanisi itshalwe kusenesikhathi, umoya opholile kanye nezinga lokushisa lomhlabathi lizobambezela inqubo yokuhluma kwembewu futhi kwenze ukukhula kwezithombo kuhambe kancane.
Ingabe u-anyanisi ungakhula ngaphandle kwenhlabathi?
Izitshalo zika-anyanisi azidingi ngisho nomhlabathi ukuze zikhule. Uma ubeka u-Anyanisi ohlumile nezimpande phansi engilazini yamanzi bese uqhubeka ukhula phezulu ngamahlumela amasha. Ungakwazi ukusika ingxenye engaphezulu futhi uyisebenzise ekuphekeni, noma utshale u-anyanisi wonke, izimpande nakho konke, emhlabathini futhi uwubuke ukhula.
Ingabe umanyolo we-NPK ulungele u-anyanisi?
Optimum umquba Ukutshala u-anyanisi kubalulekile ukuze uthole isivuno esihle. Ama-macronutrients afana ne-nitrogen; i-phosphorus ne-potassium (NPK) iyadingeka ekukhuleni kwesitshalo sika-anyanisi, ukukhula, kanye nesivuno.
Imuphi umanyolo ongcono kakhulu ka-anyanisi?
U-anyanisi udinga umthombo ophezulu we-nitrogen. Ngesilinganiso senkomishi engu-1 kumafidi angama-20 omugqa, kufanele kufakwe umanyolo osuselwa ku-nitrogen. Ukufaka kokuqala kufanele kube cishe amasonto amathathu emva kokutshala bese uqhubeke nokufaka njalo emavikini amabili kuya kwamathathu.
Ingabe u-anyanisi ungakhula esimweni sezulu esipholile?
Yebo, u-anyanisi ungatshalwa ngempumelelo ngenkathi yasebusika.
Kufanele nginisele kangaki isitshalo sika-anyanisi ngosuku?
Izitshalo zika-anyanisi ngokuvamile zidinga cishe intshi elilodwa lamanzi ngesonto.
U-anyanisi udinga ukujula kangakanani ukuze ukhule?
Amasethi kufanele atshalwe ekujuleni okungaba yi-intshi engu-1 kuya ku-1 1/2 emigqeni eqhelelene ngamasentimitha angu-12 kuya kwangu-15. Ku-anyanisi omile, tshala amasethi cishe ngamasentimitha angu-2 kuya kwangu-3 ngokuhlukana.
Nini ukuhlwanyela amasethi anyanisi?
Phakathi no-March kuya phakathi no-April isikhathi esingcono kakhulu sokuhlwanyela amasethi ka-anyanisi. Amasethi ka-anyanisi angahlwanyelwa ekwindla kusukela ngoSepthemba kuya ekuqaleni kuka-Okthoba.
Uthola U-anyanisi ongaki ngehektare?
Emigqa eyodwa, abalimi bangatshala u-anyanisi olinganiselwa ku-75,000 kuya ku-120,000 ihektare ngalinye. Ku-anyanisi omnandi waseSpain noma omkhulu, isikhala esiphakathi kwemigqa singamayintshi angu-4 ukuya kwangu-6 phakathi kwezitshalo.
Ungatshala yiphi inyanga u-Anyanisi?
U-anyanisi ufana nezitshalo zesimo sezulu esipholile, lapho u-anyanisi etshalwa njengesivuno sasekwindla noma sasebusika.
Isitshalo esisodwa sizokhiqiza u-Anyanisi ongaki?
Ngokuvamile, u-anyanisi oyedwa ukhula ngesitshalo sika-anyanisi. Kukhona u-anyanisi oyedwa owaziwa ngokuthi u-anyanisi ophindaphindayo okhula cishe u-5 u-anyanisi isitshalo ngasinye.
Ungatshalwa eduze kangakanani u-anyanisi?
Ukuze ukhiqize ama-bulbs amakhulu, hlukanisa izitshalo zika-anyanisi ngamasentimitha angu-4 ukuya kwangu-5 ngokulandelana. Isikhala esiphakathi kwemigqa siqhelelene ngamasentimitha ayi-12 kuye kwayi-18 kuzo zonke izinhlangothi emibhedeni.
Ingabe u-anyanisi udinga ilanga eligcwele?
Ukuze bakhulise ama-Anyanisi amakhulu, bafuna ukuthola amahora anele emini. Ngesikhathi sokwakhiwa kwama-bulb, U-anyanisi udinga ilanga eligcwele kanye namahora okukhanya okungenani ayi-13 kuya kwayi-16 nsuku zonke.
Ingabe u-anyanisi ungakhula lapho kushisa?
U-anyanisi uzwela ukushisa. Ngokuvamile, badinga isimo sezulu esipholile ukuze bakhiqize iziqongo zabo nesimo sezulu esifudumele ukuze bakhiqize ama-bulb. Ziqinile, futhi ungatshala amasonto ama-4 ngaphambi kosuku oluyisilinganiso lwesithwathwa sokugcina. ENingizimu, u-anyanisi ungatshalwa ekwindla noma ngenkathi yasebusika, kuye ngezinhlobonhlobo.
Kungakanani ngaphambi kokuthi u-anyanisi avunwe?
U-anyanisi usulungele ukuvunwa njengoba ufinyelela ubukhulu obusebenzisekayo. Kodwa-ke, ukuze ulondoloze, qala inqubo yokuvuna yilapho amaqabunga eqala ukuphethuka noma abe nsundu emaphethelweni.
Yiziphi izinambuzane zika-anyanisi?
I-Nematodes, i-bulb eelworm, i-thrips kanye nempukane ka-anyanisi noma izimpethu, izifo zamaqabunga yizona zinkinga ezinkulu ku-Anyanisi.
Kungani u-anyanisi wami engakhuli kahle?
Isizathu esikhulu sokuntuleka kokwakhiwa kwebulb ka-anyanisi uhlobo olungalungile lwecultivar ka-anyanisi endaweni yangakini. Endaweni yazo yemvelo, izitshalo zika-anyanisi ziyizinhlobo ezimbili ezineminyaka emibili enomjikelezo wempilo weminyaka emibili. Ngonyaka wokuqala wokutshala, tshala ama-bulb futhi ngonyaka wesibili wokutshala izimbali.
Ingabe u-anyanisi uyawuthanda umquba?
Izitshalo zika-anyanisi zithanda umhlabathi ovundile. Uma inhlabathi ine-asidi kufanele ifakwe ku-lime ukuze izinga layo le-pH lingabi hlangothi noma libe ne-alkaline.
Ingabe u-anyanisi ukhula kahle emibhedeni ephakanyisiwe?
Uma ukwazi ukulandela amathiphu okukhula bese u-anyanisi ungatshalwa ngempumelelo emibhedeni ephakanyisiwe. U-anyanisi unezimpande ezingajulile, kodwa izimpande zitholakala kakhulu phakathi kwamasentimitha angu-8 esitshalo. Uma ubungatshala imigqa yombhede eduze kwamayintshi angu-8 bekuzophinda kabili umncintiswano izakhi kuleyo ndawo.
Ungakwazi yini ukutshala U-anyanisi embhedeni ofanayo nowangonyaka odlule?
Emhlabathini ofanayo, u-anyanisi ungalinywa iminyaka eminingi futhi ukhule u-anyanisi ngokuqhubekayo ngalesi sikhathi. Kodwa-ke, uhlelo lwezempilo oluqinile kufanele lulandelwe uma udinga ukusebenzisa umhlabathi ofanayo kaningi.
Ingabe u-anyanisi ungakhula nge-hydroponic?
Khulisa u-anyanisi nge-hydroponically inqubo elula. U-anyanisi yizitshalo ezikhula kalula e i-hydroponic uhlelo.
Kuthatha isikhathi esingakanani ukukhulisa u-Anyanisi phakathi hydroponics?
Kunezinyathelo ezithile okudingeka uzilandele ukuze ukwazi ukukhulisa u-anyanisi we-hydroponic onempilo. Izinga lokushisa elifanele lokutshala u-Anyanisi ngu-18 - 21°C futhi imbewu izothatha isikhathi esingaba yizinsuku eziyisi-6 kuya kweziyi-10 ukuze imile.
Kufanele sijule kangakanani isitsha sika-anyanisi?
Izitsha ezisetshenziselwa ukutshala u-Anyanisi zinama-intshi angu-10 okujula komhlabathi. Ukukhulisa u-anyanisi oyisi-6 noma oyisi-8, ibhakede elingamalitha angu-5 lisebenza kahle. Ibhokisi lokutshala elikhulu lisebenza kahle ekukhuleni kuka-anyanisi, noma ngisho nebhavu lepulasitiki.
Ungakwazi yini ukutshala U-anyanisi esikhwameni sokutshala?
U-anyanisi ukhula endaweni evulekile, emibhedeni ephakanyisiwe, noma ezitsheni ezijulile. U-anyanisi awufanelekile izikhwama ezikhulayo.
Ubukeka kanjani u-anyanisi Ophuzile?
Ngakolunye uhlangothi u-anyanisi omanzi kakhulu uzoba namahlamvu aphuzi futhi angenampilo. Lapho iziqongo ziqala ukuwa kufanele uyeke ukuchelela. Uma iziqongo zika-anyanisi seziphenduke zaba phuzi futhi seziwele phezulu sezilungile.
Kuthatha isikhathi esingakanani ukukhulisa u-Anyanisi emagatsheni?
U-anyanisi kufanele uvunwe ngasekupheleni kwehlobo, ngaphambi kokuqala kwesimo sezulu esipholile ukuvimbela ukonakala noma ukulimala kwelanga eliqondile. I-bulb anyanisi kufanele ivunwe cishe ezinsukwini eziyi-100 kuya kweziyi-125 ngemuva kokutshala.
Bangaki U-anyanisi ongabatshala ngebulb eyodwa?
U-anyanisi oyedwa ungatshala ku-anyanisi eyodwa.
Kuthatha isikhathi esingakanani ukulima u-Anyanisi emvuthulweni?
Umuntu angaphinda akhule u-Anyanisi abe yizicucu zibe u-anyanisi osayizi ogcwele efasiteleni noma endaweni engaphandle ka-anyanisi. Okudingekayo isikhathi nokubekezela ngoba umjikelezo ungathatha izinsuku ezingaba ngu-90 kuya kweziyi-120. Uma u-Anyanisi etshalwe endlini, u-anyanisi uzodinga ukubuyiswa kancane kancane ezitsheni ezinkulu.
U-anyanisi obomvu uthatha isikhathi esingakanani ukukhula?
U-anyanisi obomvu otshalwe ama-bulb ngokuvamile udinga izinyanga ezi-3 kuya kwezi-4 ukuze ufinyelele ukuvuthwa ngenkathi u-anyanisi oluhlaza ulungele ukuvuthwa esikhathini esingamaviki amathathu.
Kungani u-anyanisi wami obomvu emncane kangaka?
U-anyanisi Obomvu mncane kakhulu ngenxa yezizathu ezithile njengokutshala uhlobo olungalungile luka-anyanisi endaweni yangakini.
Uwukhulisa kanjani kabusha u-anyanisi obomvu emanzini?
Sika ngokucophelela noma iyiphi ingxenye eluhlaza esele ku-anyanisi, kusale kuphela isibani sika-anyanisi. Ngemuva kwalokho, faka u-anyanisi obomvu embizeni noma engilazini ecacile. Shintsha amanzi esitsheni okungenani zonke izinsuku.
Ulinywa kuphi u-anyanisi?
Cishe zonke izinhlobo zenhlabathi zikulungele ukulinywa U-anyanisi. Inhlabathi enombala obomvu kuya kokumnyama ifaneleka kakhulu ekukhuleni kuka-anyanisi.
Bangaki U-anyanisi okhula esethi Ka-anyanisi?
U-anyanisi oyedwa ukhula eqoqweni lika-anyanisi.
Kuthatha isikhathi esingakanani ukukhulisa ukufakelwa kuka-anyanisi?
Ukufakelwa kabusha kuthatha cishe izinyanga ezi-2 ukuze kufinyelele ukuvuthwa okuphelele. Ukufakelwa kuka-anyanisi kufana nama-scallions amancane futhi kusethelwe ama-scallions ngamasentimitha ahlukene. Uma ufuna lezi zitshalo zika-anyanisi zikhule zibe izigaxa zika-anyanisi ezinkulu, zicwilise emqubeni itiye Emaminithini angu-15 ngaphambi kokutshala, zitshale ziyi-intshi engu-1 kuya ku-2 ukushona bese zihlukanisa ngama-intshi angu-4.
Siyini isivuno sika-anyanisi ehektheni elilodwa?
Ihektare lomhlaba kufanele lithele cishe ama-quintals angu-12 ka-anyanisi. Ngenxa yezimvula eziningi, isivuno sehliswe cishe ngama-quintals angu-2 ehektheleni ngalinye.