#BeetInfusion #AgriculturalInnovation #NutritionalRevolution #HealthMaintenance #DietaryConvenience #FunctionalFoods #BetaninBenefits #AminoAcids #EnvironmentalSustainability #AomoriProteoglycan #FoodProcessing #FarmToTable
Ama-beet, adume ngokuba nombala ogqamile namandla awo okudla okunempilo, athathe igxathu elikhulu ekwakhiweni kwesiphuzo esishintshashintshayo - i-beet-infused amazake. Ngamasu okucubungula ngokucophelela, ibhodlela ngalinye lipakisha cishe u-5,000 mg we-betanin ilitha eduze kwama-amino acid abalulekile, okuhlanganisa i-gamma-aminobutyric acid (GABA) ne-arginine, eyaziwa ngezinzuzo zayo zezempilo ezingaba khona njengokulawula umfutho wegazi nokugeleza kwegazi okuthuthukisiwe.
Njengoba iklanywe ngokuzibophezela kwikhwalithi, izithako zalesi siphuzo esisha zitholakala ngokucophelela. I-Organic beet evela emapulazini aqinisekiswe i-JAS ahlanganiswe nerayisi koji elinywe kusetshenziswa imikhuba eqaphela imvelo, ehambisana nokufakwa kwe-“Aomori proteoglycan,” ingxenye esebenzayo etholakala ku-salmon nasal cartilage ethuthukiswe e-Aomori Prefecture.
Isiphetho salolu cwaningo siveza izindlela ezilula zokusetshenziswa kwebhitrudi ngokudla okugayiwe. Njengoba i-“Towada Vegetable Suite: Beet Amazake” ifika emakethe, enenani elingu-3,500 yen ngebhodlela lika-720ml, ayimaki nje ingqopha-mlando ekusunguleni umsoco kodwa futhi ivula izindlela zokwandisa ukukhiqizwa kwebhitrudi kanye nokwehlukahlukana kwezinto zokudla okugayiwe, okuthembisa ukugqama, okunempilo. esizayo.