Sihlanza futhi sihlanze isitshalo sethu, sinohlelo lwe-HACCP, ama-SSO, njll, pho kungani kunendaba enkulu yokugeza izandla? Kungani usebenzisa uhlelo lokugeza izandla oluchwepheshile kanye nenhlanzeko yomuntu siqu?
Ngoba ilinganiselwa njengesinye sezizathu ezintathu eziphezulu zokuthi kungani sinezifo ezitholakala ngokudla. Lapho sihlanza futhi sihlanza isitshalo sethu, siqondisa imizamo yethu ezintweni zokusebenza kanye nesikhungo semishini. Kodwa kuthiwani ngabantu abasebenza embonini? Igumbi lokuphumula, amagumbi okuphumula, ukubhema ngaphandle - lokhu kungaletha izinto ngaphakathi ongazifuni esitshalweni sakho. Kuyinkolelo yami ukuthi noma ubani osebenza esitshalweni kufanele athathwe njengomphathi wokudla, noma ngabe umkhiqizo uphekiwe, ucutshungulwa ngokwengeziwe, i-RTE, njll.
Kuye kwatholakala ukuthi izifo ezingaphezu kwamaphesenti angu-90 ezibangelwa ukudla zivela ezisebenzini zezitshalo ezigulayo. Ngifuna ukuveza i-FDA GMP mayelana nabasebenzi. Ngibhekisela ku-21 CFR Ingxenye 110.10.
1. Ukulawulwa kwezifo. Uzikhathaza ngokugula, izilonda ezivulekile, amathumba, izilonda, amabhandeshi, njll.
2. Inhlanzeko. Ukuvikela ekungcolisweni kokudla ngokugqoka izingubo zangaphandle, ukugeza izandla kahle, ukususa izandla ezicwebezelayo nokuhlanza izandla ngaphambi kokuqala nokubuyela emsebenzini, ukugcina amagilavu esesimweni esihle, amanethi ezinwele nezithiyo, uhlu luyaqhubeka. Into eyodwa edinga ukukhandwa ngesando ngempela Item C, Imfundo Nokuqeqeshwa. I-FDA yenze iphuzu eliqinile kule CFR kule nto.
3. Ngingakhuluma ngokuhlangenwe nakho kwami mayelana nokungcoliswa kokudla okubangelwa izandla ezingcolile ngoba ngaguliswa igciwane elitholakala ekudleni endaweni yesaladi, futhi ngalilandelela emuva kusisebenzi esangena endlini yangasese, sasebenzisa indawo, sangageza ngemva kwalokho. ephuma, wayosebenza endaweni yesaladi. Angizange ngikuhlanganise konke lokhu kwaze kwaba ngakusasa ekuseni lapho ngiqala ukugula. Indawo yokudlela yenqaba ukuvuma ukuthi into efana naleyo ingenzeka. Manje lapho ngingena endaweni yokudlela, ngibheka indlu yokuphumula ukuthi ayikho insipho futhi uma kufanele ngilinde amanzi ashisayo. Uma kuphuma amakhaza kuphela, futhi kungashisi, lokho kungitshela ukuthi kungaba nenkinga.
Isizathu esiyinhloko sokuqubuka kwezifo ukungahlanzeki komuntu siqu, ukungagezi kahle izandla, izilonda ezivulekile, ukungasebenzisi kahle amagilavu futhi - qagela ukuthi yini - ukudla kulayini. Hhayi nje ukudla noma yini, kodwa ukudla okucutshungulwayo uma kudliwa.
Enye yezinkinga ukuthi sithwala amagciwane, ikakhulukazi i-Staphylococcus aureus. Yilokhu engatheleleka ngakho, kanjalo nabantu abangaba amaphesenti angu-40 kuya kwangu-50. Isesikhunjeni, emigodini yamakhala, amaqhubu, amathumba, futhi ikhiqiza ubuthi. I-Salmonella, E.Coli 0157H7, i-Cryptosporidium (i-parasite) kanye ne-Hepatitis A (igciwane) konke kuvela emthonjeni wendle evela kubantu nasezilwaneni. Bonke abasebenzisa indlu yangasese badinga ukuhlanza futhi bahlanze izandla zabo kahle ngaphambi kokusebenza kulayini.
Noma yimuphi umuntu onokuhlanza, okhishwa yisisu, umkhuhlane, umphimbo obuhlungu, i-jaundice noma onomkhuhlane ojwayelekile noma umkhuhlane akufanele avunyelwe ukusebenza ngokudla.
Ngakho-ke, silufaka kanjani uhlelo lokuvimbela ukuhlukunyezwa kwenhlanzeko yomuntu siqu?
Okokuqala, kumele siqonde ukuthi thina njengemboni siqasha abantu abavela kuwo wonke umhlaba. Beza bezosebenza kuleli zwe elikhulu, ukuze baziphilise, bondle imindeni yabo, bayise izingane zabo esikoleni, futhi benze izinto ugogo nomkhulu abasuka kwamanye amazwe abangenzela zona. Kodwa kudingeka siqaphele ukuthi kungenzeka ukuthi abanye balaba bokufika abazange babe nazo futhi abazange bafundiswe izinhlelo zokuhlanzeka komuntu siqu futhi, ngenxa yezindawo ababehlala kuzo ngaphambili, banamasosha omzimba athuthuke kakhulu. Nokho, ngemva kweminyaka emihlanu kuleli zwe, amasosha abo omzimba azofana nawethu, futhi nawo azongenwa kalula yizifo.
Uma uzoqeqesha, futhi uziqeqeshe kabusha, futhi ufake uhlelo lwenhlanzeko yomuntu siqu, uzobe usendleleni eya ohlelweni lokuphepha kokudla/lokuthuthwa kwendle oluzoba “ngaphezu kolungcono kakhulu.”