Ziningi izinto ezinomthelela ekutheni izithelo nemifino yakho entsha kufanele igcinwe kanjani. Ngakho-ke, kungaba inselele ukwazi isixazululo esifanele sokulondoloza okufanele sisetshenziswe.
Lo mhlahlandlela ubheka izici lapho usebenzisa indawo ebandayo yokugcina izithelo nemifino nokuthi kungani kufanele usebenzise indawo ebandayo esitokweni futhi usabalalise umkhiqizo wakho omusha.
Yiziphi izinzuzo zokusebenzisa isiqandisi esithengiswayo lapho ugcina umkhiqizo?
Ngaphandle kwesitoreji esibandayo, izithelo nemifino eminingi ngeke kuhlale kusha isikhathi esingaphezu kwezinsuku ezimbalwa. Lapho nje umkhiqizo omusha usuvunwa, uqala ukuwohloka, futhi amagciwane ayingozi aqala ukuvela.
Amazinga okushisa aphansi ngaphakathi kwezindawo zokugcina ezibandayo amisa ukukhula kwalesi sikhunta se-pathogenic, siqinisekise ukuthi ukonakala kwezithelo nemifino kugcinwa kuncane.
Isiqandisi kanye neqhwa eliqhumayo kuyizinketho ezidumile ngokulinganayo zemifino eminingi kanye nezithelo ezithile ezikhethiwe. Amayunithi okugcina abandayo e-CRS anebanga lokushisa elihlukahlukene lakho kokubili ukukhetha okuqandayo nokubandayo.
Leli thebula libonisa umhlahlandlela wokugcina izinhlobo ezivamile zomkhiqizo.
Uhlobo Lokukhiqiza | I-Optimum Temperature °C | Umswakama ophezulu % | Impilo yokugcina |
Apples | 1-4 | 90-95 | Kuze kube izinyanga ze-12 |
ubhanana | 13-16 | 80-95 | Kuze kube amasonto ayi-3 |
Amajikijolo (okuhlanganisa nama-Strawberries) | 0 | 90-95 | Amajikijolo nama-raspberries kufika ezinsukwini ezi-3, ama-strawberries nama-cherries kufika ezinsukwini ezingu-7 |
Amagilebhisi | 0 | 85 | Kuze kube amasonto ayi-8 |
Ama-Nectarines, ama-plums namapentshisi | 0 | 90-95 | Kuze kube amasonto ayi-5 |
Amapheya | -1-0 | 90-95 | Kuze kube izinyanga ze-7 |
I-Broccoli nekholifulawa | 0 | 95-100 | Kuze kube amasonto ayi-4 |
Izaqathi, ezivuthiwe nezingakavuthwa | 0 | 98-100 | Ikhulile, ifinyelela ezinyangeni eziyisi-9 futhi ingavuthwa kufika emavikini ayisi-6 |
U-anyanisi, omhlophe nobomvu | 0 | 65-70 | Kuze kube izinyanga ze-8 |
Ulethisi | 0 | 98-100 | Kuze kube amasonto ayi-3 |
Wonke amayunithi esiqandisi esitolo esibandayo se-CRS ahlinzeka ngebanga lokushisa eliphakathi kuka -40°C kuya ku-+10°C ukusiza ukuvikela ubusha nokondleka kwezithelo nemifino yakho.
Iluphi uhlobo lokugcina olubandayo olufanele izithelo nemifino?
Amayunithi amaningi okugcina abandayo ahlukahlukene ngendlela emangalisayo! Ngakho-ke kunezinketho eziningi uma kuziwa ekugcineni nokusabalalisa umkhiqizo wakho.
Izitsha Eziqandisiwe
Iziqukathi ze-CRS eziqandisiwe ziza ngosayizi abahlukahlukene ukusuka ku-10ft kuye ku-45ft futhi zibe nezinga lokushisa eliphakathi kuka -40°C kuya ku-+10°C. Amayunithi amaningi esitolo esibandayo ayaphatheka futhi angasetshenziswa ukuthutha impahla ngokuphepha. I-Mega Cold Stores nayo iyindlela ethandwayo yamabhizinisi amakhulu. Lawa mayunithi ahlanganiswe namayunithi amaningi okugcina abandayo ukuze enze isisombululo esiqandisi esikhulu.
Ama-Blast Freezers nama-Chillers
Kumabhizinisi abheke esitokweni futhi asabalalise umkhiqizo oqandisiwe, i-CRS inikezela ngokushesha Ama-Blast Freezers. Ngamazinga okushisa aphansi aze afike ku-40°C, ungafriza izinhlobonhlobo zezithelo nemifino.
Siphinde futhi sinikeze ama-Mini Blast Freezers; kungakhathaliseki ukuthi ubheke ukunweba isiqandisi sakho sokuhweba noma ucabangela ukungena emakethe yezithelo nemifino, isisombululo esiphathwayo sesitoreji esibandayo sizonweba impilo yezithelo nemifino yakho ekugcinweni nasekuhambeni.
Amakamelo Abandayo
Incazelo ye-CRS Grade A Amagumbi Abandayo zilungele kokubili izindawo ezihlanzekile zokucubungula ukudla kanye nokugcinwa kwemikhiqizo emisha. Lawa mayunithi ayisixazululo esihle kakhulu samabhizinisi afuna indawo yokugcina ebandayo yezithelo nemifino yawo.
Yiziphi izindlela ezingcono kakhulu zokugcina izithelo nemifino?
Njengoba wazi, kungaba inselele ukugcina izithelo nemifino ngendlela efanele, yingakho ukunamathela endaweni ebandayo kubalulekile ukuze uphile isikhathi eside kanye nekhwalithi yesithelo sakho nemifino.
Izithelo nemifino kufanele kugcinwe ngokuhlukana njalo!
Izithelo eziningi zikhiqiza i-hormone ebizwa ngokuthi i-ethylene, okuthi, ngeshwa, ithinte yonke imikhiqizo ezungezile. Le hormone ishintsha ukuthungwa, umbala, nokunambitheka komkhiqizo futhi isheshisa inqubo yokuvuthwa kakhulu. Uma izithelo zigcinwa eceleni kwemifino, izingozi zizoholela ekumoshweni kokudla.
Namathela emikhubeni emihle yokugcina
Gwema ukugcwala ngokweqile iyunithi yakho yokugcina ebandayo ngaphezu komthamo wayo, njengoba lokhu kuphakamisa izinga lokushisa langaphakathi futhi kusheshisa ukukhiqiza ukuwohloka. Ama-pallets ahlanganiswe ngokuqinile kufanele futhi agwenywe njengoba ukuchotshozwa kwemikhiqizo kungenzeka, okuholela ekuthuthukisweni kokukhula kwamagciwane.
Pakisha izithelo zakho kanye nemifino ukuze kube nendawo eyanele yokuthi ifeni yangaphakathi isakaze umoya opholile ngokukhululeka.
Qonda umlando womkhiqizo wakho
Abasabalalisi kufanele bazi umlando wezithelo nemifino ukuze benze isinqumo esingcono kakhulu mayelana nokugcinwa okubandayo kanye nezinhlelo zokuhamba. Lokhu kuhlanganisa ukuvuthwa komkhiqizo, ukulungiswa kwezimpahla zangaphambili, ukuhlolwa kwekhwalithi, nokuhlelwa komkhiqizo.
Nakuba ukugcinwa okubandayo kungakhuphula ukuphila isikhathi eside kwezithelo nemifino yakho, imikhiqizo yakho isadinga i-TLC ethile ukuze izigcine zisezingeni eliphezulu. Nakekela izithelo nemifino yakho, futhi uzokwandisa isikhathi sakho sokuphila kakhulu.
Vikela ukusha kwesithelo sakho kanye nemifino ngesitoreji esifanele esibandayo! I-CRS ikunikeza izixazululo ezihambisana nezidingo zakho ezizokusiza ukusheshisa ukukhula kwebhizinisi lakho. Gcwalisa ifomu, futhi omunye wochwepheshe bethu uzothintana ukuze axoxe ngesixazululo esilungele wena.
Umthombo: https://www.crscoldstorage.co.uk/